City Tech Course Reviews

New York City College of Technology (CUNY)

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
HMGT 3502	Hospitality Management Research Seminar	0	0	0	0	0
HMGT 4961	Contemporary Cuisine	0	0	0	0	0
HMGT 4968	Art of Vegetarian Cuisine	0	0	0	0	0
HMGT 4973	Confectionery Arts	0	0	0	0	0
HMGT 4978	Artisinal Bread	0	0	0	0	0
HMGT 4988	Parks, Recreation and Sports Management	0	0	0	0	0
HMGT 4992	Menu Planning and Design	0	0	0	0	0
HMGT 4998	Responsible Beverage Service	0	0	0	0	0
HMGT 1101	Perspectives in Hospitality Management	0	0	0	0	0
HMGT 1105	Lodging Operations Management	0	0	0	0	0
HMGT 1204	Baking and Pastry Arts I	0	0	0	0	0
HMGT 2304	Baking and Pastry Arts II	0	0	0	0	0
HMGT 2402	Wines and Beverage Management	0	0	0	0	0
HMGT 4955	Facilities Design & Planning Management	0	0	0	0	0
HMGT 4802	Hospitality Management Internship	0	0	0	0	0
HMGT 4951	Lodging Operations Analysis	0	0	0	0	0
HMGT 4953	Executive Housekeeping Principles	0	0	0	0	0
HMGT 4959	Internship Project	0	0	0	0	0
HMGT 4965	International Cuisine	0	0	0	0	0
HMGT 4971	Deluxe Desserts	0	0	0	0	0
HMGT 4975	International Desserts	0	0	0	0	0
HMGT 4981	Geography of Travel & Tourism	0	0	0	0	0
HMGT 4987	Urban Tourism	0	0	0	0	0
HMGT 4990	Sustainable Food Systems	0	0	0	0	0
HMGT 4995	Wines of France	0	0	0	0	0
HMGT 4997	Wines - New World	0	0	0	0	0
HMGT 4983	Sustainable Tourism	0	0	0	0	0
HMGT 1203	Culinary Art I	0	0	0	0	0
HMGT 2302	Hospitality Accounting	0	0	0	0	0
HMGT 2305	Dining Room Operations	0	0	0	0	0
HMGT 3501	Hospitality Work Force Management in a Global Marketplace	0	0	0	0	0
HMGT 3602	Hospitality Management Accounting and Finance	0	0	0	0	0
HMGT 4901	Restaurant Management	0	0	0	0	0
HMGT 4952	Enterprise Development	0	0	0	0	0
HMGT 4958	Hotel and Resort Sales	0	0	0	0	0
HMGT 4963	Garde Manger	0	0	0	0	0
HMGT 4967	Culinary Improvisation	0	0	0	0	0
HMGT 4972	Specialty Cakes	0	0	0	0	0
HMGT 4977	Candies and Bonbons	0	0	0	0	0
HMGT 1103	Food Sanitation and Safety Principles	0	0	0	0	0
HMGT 4989	Culinary Tourism	0	0	0	0	0
HMGT 4993	Nutrition for Foodservice Professionals	0	0	0	0	0
HMGT 4996	Wines of Italy	0	0	0	0	0
HMGT 4999	Events Management	0	0	0	0	0
HMGT 1102	Introduction to Food and Beverage Management	0	0	0	0	0
HMGT 1202	Food and Beverage Cost Control	0	0	0	0	0
HMGT 2303	Culinary Arts II	0	0	0	0	0
HMGT 2308	Professional Alliances	0	0	0	0	0
HMGT 2405	Hospitality Marketing	0	0	0	0	0
HMGT 3601	Hospitality Management Legal Environment	0	0	0	0	0
HMGT 4702	Hospitality Services Marketing & Management	0	0	0	0	0
HMGT 4902	Hospitality Revenue Management	0	0	0	0	0