Drexel Course Reviews
Drexel University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HRM 345 | Convention Management | 0 | 0 | 0 | 0 | 0 |
| HRM 395 | Economics of Tourism | 0 | 0 | 0 | 0 | 0 |
| HRM 425 | Hospitality Industry Administration | 0 | 0 | 0 | 0 | 0 |
| HRM 437 | Fundamentals of Beer | 0 | 0 | 0 | 0 | 0 |
| HRM I199 | Independent Study in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM I499 | Independent Study in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM T280 | Special topics in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM 110 | Introduction to the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HRM 130 | Introduction to Tourism | 0 | 0 | 0 | 0 | 0 |
| HRM 155 | Hotel Customer Service | 0 | 0 | 0 | 0 | 0 |
| HRM 190 | Industry Hours I | 0 | 0 | 0 | 0 | 0 |
| HRM 225 | Equipment Design and Layout | 0 | 0 | 0 | 0 | 0 |
| HRM 330 | Hospitality Marketing and Branding | 0 | 0 | 0 | 0 | 0 |
| HRM 365 | Heritage Tourism | 0 | 0 | 0 | 0 | 0 |
| HRM 360 | Hospitality Industry Public Relations | 0 | 0 | 0 | 0 | 0 |
| HRM 390 | Industry Hours III | 0 | 0 | 0 | 0 | 0 |
| HRM 415 | Fine Dining and Services | 0 | 0 | 0 | 0 | 0 |
| HRM 436 | Spirits and Mixology | 0 | 0 | 0 | 0 | 0 |
| HRM 450 | Hospitality Leadership Seminar | 0 | 0 | 0 | 0 | 0 |
| HRM I299 | Independent Study in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM T180 | Special topics in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM T480 | Special topics in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM T580 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| HRM 371 | Gaming and Casino Management II | 0 | 0 | 0 | 0 | 0 |
| HRM 612 | Tourism and Sustainability | 0 | 0 | 0 | 0 | 0 |
| HRM 399 | Hospitality Practicum Experience | 0 | 0 | 0 | 0 | 0 |
| HRM 555 | Hospitality Human Resource Management | 0 | 0 | 0 | 0 | 0 |
| HRM 370 | Gaming And Casino Management I | 0 | 0 | 0 | 0 | 0 |
| HRM 501 | Foundations Of The Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HRM 650 | Strategic Management & Leadership In Hospitality | 0 | 0 | 0 | 0 | 0 |
| HRM 125 | Hotel Operations Management | 0 | 0 | 0 | 0 | 0 |
| HRM 150 | Food & Beverage Customer Service | 0 | 0 | 0 | 0 | 0 |
| HRM 165 | Introduction to the Events Industry | 0 | 0 | 0 | 0 | 0 |
| HRM 220 | Purchasing and Cost Controls for the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HRM 305 | Food Blogging | 0 | 0 | 0 | 0 | 0 |
| HRM 340 | Catering Management | 0 | 0 | 0 | 0 | 0 |
| HRM 355 | Resort Management | 0 | 0 | 0 | 0 | 0 |
| HRM 385 | Tourism Guest Lecture Series | 0 | 0 | 0 | 0 | 0 |
| HRM 350 | Cost Controls in Hospitality | 0 | 0 | 0 | 0 | 0 |
| HRM 435 | Wine Regions of the World | 0 | 0 | 0 | 0 | 0 |
| HRM 455 | Hospitality Human Resources Management | 0 | 0 | 0 | 0 | 0 |
| HRM I399 | Independent Study in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM T380 | Special topics in HRM | 0 | 0 | 0 | 0 | 0 |
| HRM 120 | Principles of Food-Service Management | 0 | 0 | 0 | 0 | 0 |
| HRM 131 | Tourism Geography | 0 | 0 | 0 | 0 | 0 |
| HRM 160 | Laws of the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HRM 215 | Commercial Food Production | 0 | 0 | 0 | 0 | 0 |
| HRM 290 | Industry Hours II | 0 | 0 | 0 | 0 | 0 |
| HRM 335 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HRM 347 | Sport Tourism | 0 | 0 | 0 | 0 | 0 |
HRM 345
Convention Management
HRM 395
Economics of Tourism
HRM 425
Hospitality Industry Administration
HRM 437
Fundamentals of Beer
HRM I199
Independent Study in HRM
HRM I499
Independent Study in HRM
HRM T280
Special topics in HRM
HRM 110
Introduction to the Hospitality Industry
HRM 130
Introduction to Tourism
HRM 155
Hotel Customer Service
HRM 190
Industry Hours I
HRM 225
Equipment Design and Layout
HRM 330
Hospitality Marketing and Branding
HRM 365
Heritage Tourism
HRM 360
Hospitality Industry Public Relations
HRM 390
Industry Hours III
HRM 415
Fine Dining and Services
HRM 436
Spirits and Mixology
HRM 450
Hospitality Leadership Seminar
HRM I299
Independent Study in HRM
HRM T180
Special topics in HRM
HRM T480
Special topics in HRM
HRM T580
Garde Manger
HRM 371
Gaming and Casino Management II
HRM 612
Tourism and Sustainability
HRM 399
Hospitality Practicum Experience
HRM 555
Hospitality Human Resource Management
HRM 370
Gaming And Casino Management I
HRM 501
Foundations Of The Hospitality Industry
HRM 650
Strategic Management & Leadership In Hospitality
HRM 125
Hotel Operations Management
HRM 150
Food & Beverage Customer Service
HRM 165
Introduction to the Events Industry
HRM 220
Purchasing and Cost Controls for the Hospitality Industry
HRM 305
Food Blogging
HRM 340
Catering Management
HRM 355
Resort Management
HRM 385
Tourism Guest Lecture Series
HRM 350
Cost Controls in Hospitality
HRM 435
Wine Regions of the World
HRM 455
Hospitality Human Resources Management
HRM I399
Independent Study in HRM
HRM T380
Special topics in HRM
HRM 120
Principles of Food-Service Management
HRM 131
Tourism Geography
HRM 160
Laws of the Hospitality Industry
HRM 215
Commercial Food Production
HRM 290
Industry Hours II
HRM 335
Beverage Management
HRM 347
Sport Tourism