DTCC Georgetown Course Reviews
Delaware Technical Community College, Georgetown
FSY
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
FSY 110 | Food Safety & Sanitation | 0 | 0 | 0 | 0 | 0 |
FSY 210 | Food Safety & Defense | 0 | 0 | 0 | 0 | 0 |
FSY 290 | Food Science & Safety Intrnshp | 0 | 0 | 0 | 0 | 0 |
FSY 100 | Introduction to Food Science | 0 | 0 | 0 | 0 | 0 |
FSY 205 | Principles of HACCP | 0 | 0 | 0 | 0 | 0 |
FSY 225 | Microbiology of Foods | 0 | 0 | 0 | 0 | 0 |
FSY 120 | Technology of Food Processing | 0 | 0 | 0 | 0 | 0 |
FSY 220 | Food Chemistry | 0 | 0 | 0 | 0 | 0 |
FSY 291 | Food Science & Safety Seminar | 0 | 0 | 0 | 0 | 0 |
FSY 110
Food Safety & Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
FSY 210
Food Safety & Defense
Overall0
Easiness0
Usefulness0
Reviews0
FSY 290
Food Science & Safety Intrnshp
Overall0
Easiness0
Usefulness0
Reviews0
FSY 100
Introduction to Food Science
Overall0
Easiness0
Usefulness0
Reviews0
FSY 205
Principles of HACCP
Overall0
Easiness0
Usefulness0
Reviews0
FSY 225
Microbiology of Foods
Overall0
Easiness0
Usefulness0
Reviews0
FSY 120
Technology of Food Processing
Overall0
Easiness0
Usefulness0
Reviews0
FSY 220
Food Chemistry
Overall0
Easiness0
Usefulness0
Reviews0
FSY 291
Food Science & Safety Seminar
Overall0
Easiness0
Usefulness0
Reviews0