DTCC Georgetown Course Reviews
Delaware Technical Community College, Georgetown
HRI
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HRI 101 | Introduction to Hospitality | 0 | 0 | 0 | 0 | 0 |
| HRI 212 | Food/Beverage Cost Control | 0 | 0 | 0 | 0 | 0 |
| HRI 219 | Innkeepers' Law | 0 | 0 | 0 | 0 | 0 |
| HRI 211 | Food Principles/Menu Planning | 0 | 0 | 0 | 0 | 0 |
| HRI 217 | Intro to Event Planning&Manage | 0 | 0 | 0 | 0 | 0 |
| HRI 210 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| HRI 215 | Lodging Operations Management | 0 | 0 | 0 | 0 | 0 |
HRI 101
Introduction to Hospitality
Overall0
Easiness0
Usefulness0
Reviews0
HRI 212
Food/Beverage Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
HRI 219
Innkeepers' Law
Overall0
Easiness0
Usefulness0
Reviews0
HRI 211
Food Principles/Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
HRI 217
Intro to Event Planning&Manage
Overall0
Easiness0
Usefulness0
Reviews0
HRI 210
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
HRI 215
Lodging Operations Management
Overall0
Easiness0
Usefulness0
Reviews0