GRCC Course Reviews

Grand Rapids Community College

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CA 212	Food Purchasing	0	0	0	0	0
CA 251	Personal Chef Business	0	0	0	0	0
CA 244	Modern American Cuisine	0	0	0	0	0
CA 234	Hospitality Marketing	0	0	0	0	0
CA 213	Food Purchasing and Cost Control	0	0	0	0	0
CA 209	Principles of Food Science	0	0	0	0	0
CA 201	Hospitality Cost Control and Financial Analysis	0	0	0	0	0
CA 180	Culinary Internship	0	0	0	0	0
CA 135	Cake Decorating Basics	0	0	0	0	0
CA 115	Table Service	0	0	0	0	0
CA 111	Restaurant Sanitation and Safety	0	0	0	0	0
CA 102	Exploration of the Food Service Industry	0	0	0	0	0
CA 265	Pastry Centerpieces and Wedding Cakes	0	0	0	0	0
CA 247	Entrepreneurship in Hospitality	0	0	0	0	0
CA 243	Wines of the World	0	0	0	0	0
CA 233	Beer, Wine, and Spirits Management	0	0	0	0	0
CA 104	Bakery	0	0	0	0	0
CA 205	Garde Manger, Meat Fabrication, and Banquets	0	0	0	0	0
CA 200	Hospitality Management	0	0	0	0	0
CA 140	Hospitality Forms and Formulas	0	0	0	0	0
CA 121	Culinary Competition	0	0	0	0	0
CA 114	International Food Production	0	0	0	0	0
CA 105	Culinary Arts Skill Development	0	0	0	0	0
CA 252	Advanced Personal Chef Business	0	0	0	0	0
CA 245	Restaurant Management & Leadership	0	0	0	0	0
CA 238	Computer Applications in Food Service	0	0	0	0	0
CA 224	Bakery/Deli Operations	0	0	0	0	0
CA 210	Principles of Baking and Pastry Science	0	0	0	0	0
CA 204	Pastry	0	0	0	0	0
CA 160	Ice Carving Basics	0	0	0	0	0
CA 124	Retail Baking	0	0	0	0	0
CA 112	Menu Planning and Nutrition	0	0	0	0	0