ICC Course Reviews
Illinois Central College
CA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CA 151 | Sanitation And Product Identification | 0 | 0 | 0 | 0 | 0 |
| CA 156 | Sauces | 0 | 0 | 0 | 0 | 0 |
| CA 212 | Foodservice Cost Control | 0 | 0 | 0 | 0 | 0 |
| CA 215 | Culinary Nutrition | 0 | 0 | 0 | 0 | 0 |
| CA 225 | Internship in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CA 150 | Professional Cooking | 0 | 0 | 0 | 0 | 0 |
| CA 155 | Meat, Poultry and Fish | 0 | 0 | 0 | 0 | 0 |
| CA 175 | Topics in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CA 214 | Front of the House | 0 | 0 | 0 | 0 | 0 |
| CA 220 | Advanced Professional Cooking | 0 | 0 | 0 | 0 | 0 |
| CA 153 | Baking | 0 | 0 | 0 | 0 | 0 |
| CA 157 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CA 213 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| CA 217 | Intro To Catering | 0 | 0 | 0 | 0 | 0 |
| CA 253 | Advanced Baking | 0 | 0 | 0 | 0 | 0 |
CA 151
Sanitation And Product Identification
Overall0
Easiness0
Usefulness0
Reviews0
CA 156
Sauces
Overall0
Easiness0
Usefulness0
Reviews0
CA 212
Foodservice Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
CA 215
Culinary Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CA 225
Internship in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CA 150
Professional Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CA 155
Meat, Poultry and Fish
Overall0
Easiness0
Usefulness0
Reviews0
CA 175
Topics in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CA 214
Front of the House
Overall0
Easiness0
Usefulness0
Reviews0
CA 220
Advanced Professional Cooking
Overall0
Easiness0
Usefulness0
Reviews0
CA 153
Baking
Overall0
Easiness0
Usefulness0
Reviews0
CA 157
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CA 213
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CA 217
Intro To Catering
Overall0
Easiness0
Usefulness0
Reviews0
CA 253
Advanced Baking
Overall0
Easiness0
Usefulness0
Reviews0