Ivy Tech Bloomington Course Reviews
Ivy Tech Community College, Bloomington
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HOSP 203 | Menu, Design and Layout 2nd 8 weeks BT with on campus activi... | 0 | 0 | 0 | 0 | 0 |
| HOSP 270 | Bakery Merchandising | 0 | 0 | 0 | 0 | 0 |
| HOSP 221 | Catering Administration On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 211 | Specialized Cuisine 2nd 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 208 | Cake, Icings, and Fillings 2nd 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 201 | Hospitality Purchasing and Cost Control 1st 8 weeks BT with... | 0 | 0 | 0 | 0 | 0 |
| HOSP 171 | Introduction to Convention/Meeting Management 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 111 | Yeast Breads | 0 | 0 | 0 | 0 | 0 |
| HOSP 105 | Introduction to Baking 1st 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 102 | Basic Food Theory and Skills | 0 | 0 | 0 | 0 | 0 |
| HOSP 271 | Mechanics of Meeting Planning | 0 | 0 | 0 | 0 | 0 |
| HOSP 230 | Wedding Cake Production On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 212 | Garde Manger 2nd 8 weeks On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 210 | Classical Cuisine 1st 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 103 | Soup, Stocks, and Sauces 2nd 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 173 | Special Event Management 2nd 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 114 | Introduction to Hospitality 1st 8 weeks | 0 | 0 | 0 | 0 | 0 |
| HOSP 108 | Human Relations Management | 0 | 0 | 0 | 0 | 0 |
| HOSP 104 | Nutrition On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 101 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
| HOSP 280 | Co-Op/Internship | 0 | 0 | 0 | 0 | 0 |
| HOSP 232 | Plated Desserts 2nd 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 213 | Classical Pastries and Chocolates 2nd 8 weeks On Campus Cour... | 0 | 0 | 0 | 0 | 0 |
| HOSP 209 | Advanced Decorating and Candies 1st 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
| HOSP 207 | Customer Service On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 200 | Meat & Seafood Fabrication On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 113 | Baking Science 1st 8 weeks On campus course | 0 | 0 | 0 | 0 | 0 |
| HOSP 106 | Pantry and Breakfast 1st 8 weeks On Campus Course | 0 | 0 | 0 | 0 | 0 |
HOSP 203
Menu, Design and Layout 2nd 8 weeks BT with on campus activi...
HOSP 270
Bakery Merchandising
HOSP 221
Catering Administration On campus course
HOSP 211
Specialized Cuisine 2nd 8 weeks On Campus Course
HOSP 208
Cake, Icings, and Fillings 2nd 8 weeks On Campus Course
HOSP 201
Hospitality Purchasing and Cost Control 1st 8 weeks BT with...
HOSP 171
Introduction to Convention/Meeting Management 2nd 8 weeks
HOSP 111
Yeast Breads
HOSP 105
Introduction to Baking 1st 8 weeks On Campus Course
HOSP 102
Basic Food Theory and Skills
HOSP 271
Mechanics of Meeting Planning
HOSP 230
Wedding Cake Production On Campus Course
HOSP 212
Garde Manger 2nd 8 weeks On campus course
HOSP 210
Classical Cuisine 1st 8 weeks On Campus Course
HOSP 103
Soup, Stocks, and Sauces 2nd 8 weeks On Campus Course
HOSP 173
Special Event Management 2nd 8 weeks
HOSP 114
Introduction to Hospitality 1st 8 weeks
HOSP 108
Human Relations Management
HOSP 104
Nutrition On campus course
HOSP 101
Sanitation and Safety
HOSP 280
Co-Op/Internship
HOSP 232
Plated Desserts 2nd 8 weeks On Campus Course
HOSP 213
Classical Pastries and Chocolates 2nd 8 weeks On Campus Cour...
HOSP 209
Advanced Decorating and Candies 1st 8 weeks On Campus Course
HOSP 207
Customer Service On campus course
HOSP 200
Meat & Seafood Fabrication On campus course
HOSP 113
Baking Science 1st 8 weeks On campus course
HOSP 106
Pantry and Breakfast 1st 8 weeks On Campus Course