LCCC Course Reviews
Lorain County Community College
CULN
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CULN 152 | Essentials Of Dining Room Service | 0 | 0 | 0 | 0 | 0 |
| CULN 165 | Advanced Food Service Production | 0 | 0 | 0 | 0 | 0 |
| CULN 215 | Beverage Management | 0 | 0 | 0 | 0 | 0 |
| CULN 266 | Restaurant Capstone | 0 | 0 | 0 | 0 | 0 |
| CULN 154 | Introduction To Baking And Pastry | 0 | 0 | 0 | 0 | 0 |
| CULN 175 | Purchasing And Product Identification | 0 | 0 | 0 | 0 | 0 |
| CULN 224 | From The Farm To The Fork | 0 | 0 | 0 | 0 | 0 |
| CULN 160 | Foodservice Operations And Career Management | 0 | 0 | 0 | 0 | 0 |
| CULN 205 | Restaurant And Menu Development | 0 | 0 | 0 | 0 | 0 |
| CULN 255G | World Cuisine | 0 | 0 | 0 | 0 | 0 |
| CULN 157 | Fundamentals Of Food Service Production | 0 | 0 | 0 | 0 | 0 |
| CULN 200 | Culinary Externship | 0 | 0 | 0 | 0 | 0 |
| CULN 225 | Advanced Bakeshop | 0 | 0 | 0 | 0 | 0 |
CULN 152
Essentials Of Dining Room Service
Overall0
Easiness0
Usefulness0
Reviews0
CULN 165
Advanced Food Service Production
Overall0
Easiness0
Usefulness0
Reviews0
CULN 215
Beverage Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 266
Restaurant Capstone
Overall0
Easiness0
Usefulness0
Reviews0
CULN 154
Introduction To Baking And Pastry
Overall0
Easiness0
Usefulness0
Reviews0
CULN 175
Purchasing And Product Identification
Overall0
Easiness0
Usefulness0
Reviews0
CULN 224
From The Farm To The Fork
Overall0
Easiness0
Usefulness0
Reviews0
CULN 160
Foodservice Operations And Career Management
Overall0
Easiness0
Usefulness0
Reviews0
CULN 205
Restaurant And Menu Development
Overall0
Easiness0
Usefulness0
Reviews0
CULN 255G
World Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CULN 157
Fundamentals Of Food Service Production
Overall0
Easiness0
Usefulness0
Reviews0
CULN 200
Culinary Externship
Overall0
Easiness0
Usefulness0
Reviews0
CULN 225
Advanced Bakeshop
Overall0
Easiness0
Usefulness0
Reviews0