Lehman Course Reviews
Lehman College (CUNY)
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| DFN 341 | Nutrition Throughout the Life Cycle | 0 | 0 | 0 | 0 | 0 |
| DFN 370 | Practicum in Quantity Foods | 0 | 0 | 0 | 0 | 0 |
| DFN 445 | Advanced Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 472 | Field Experience in Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 520 | Food Science | 0 | 0 | 0 | 0 | 0 |
| DFN 630 | Special Topics in Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 644 | Nutritional Biochemistry | 0 | 0 | 0 | 0 | 0 |
| DFN 731 | Concepts and Methods of Dietetics Practice | 0 | 0 | 0 | 0 | 0 |
| DFN 120 | The Nature and Science of Food | 0 | 0 | 0 | 0 | 0 |
| DFN 245 | Nutritional Biochemistry Laboratory | 0 | 0 | 0 | 0 | 0 |
| DFN 342 | Sports Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 437 | Nutrition Education & Counseling | 0 | 0 | 0 | 0 | 0 |
| DFN 471 | Field Experience in Clinical Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 620 | Life-Cycle Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 641 | Public Health and Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 651 | Medical Nutrition Therapy | 0 | 0 | 0 | 0 | 0 |
| DFN 220 | Foods, Society, and Health | 0 | 0 | 0 | 0 | 0 |
| DFN 330 | Quantity Food Procurement, Production, and Service | 0 | 0 | 0 | 0 | 0 |
| DFN 347 | Introduction to Diet Therapy | 0 | 0 | 0 | 0 | 0 |
| DFN 430 | Management of Dietetic Services | 0 | 0 | 0 | 0 | 0 |
| DFN 470 | Dietetic Services Field Experience | 0 | 0 | 0 | 0 | 0 |
| DFN 491 | Selected Topics in Dietetics, Foods, and Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 621 | Ethnic and Therapeutic Meal Patterns | 0 | 0 | 0 | 0 | 0 |
| DFN 637 | Nutrition Counseling | 0 | 0 | 0 | 0 | 0 |
| DFN 693 | Independent Study in Community Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 791 | Research and Evaluation Methods in Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 244 | Nutritional Biochemistry | 0 | 0 | 0 | 0 | 0 |
| DFN 340 | Community Nutrition Education | 0 | 0 | 0 | 0 | 0 |
| DFN 348 | Nutrition in the Management of Disease I | 0 | 0 | 0 | 0 | 0 |
| DFN 441 | Seminar in Professional Practice of Nutrition and Dietetics | 0 | 0 | 0 | 0 | 0 |
| DFN 448 | Nutrition in the Management of Disease II | 0 | 0 | 0 | 0 | 0 |
| DFN 610 | Nutrition: An Integrated Approach | 0 | 0 | 0 | 0 | 0 |
| DFN 642 | Sports Nutrition | 0 | 0 | 0 | 0 | 0 |
| DFN 730 | Supervised Professional Practice | 0 | 0 | 0 | 0 | 0 |
DFN 341
Nutrition Throughout the Life Cycle
DFN 370
Practicum in Quantity Foods
DFN 445
Advanced Nutrition
DFN 472
Field Experience in Community Nutrition
DFN 520
Food Science
DFN 630
Special Topics in Nutrition
DFN 644
Nutritional Biochemistry
DFN 731
Concepts and Methods of Dietetics Practice
DFN 120
The Nature and Science of Food
DFN 245
Nutritional Biochemistry Laboratory
DFN 342
Sports Nutrition
DFN 437
Nutrition Education & Counseling
DFN 471
Field Experience in Clinical Nutrition
DFN 620
Life-Cycle Nutrition
DFN 641
Public Health and Community Nutrition
DFN 651
Medical Nutrition Therapy
DFN 220
Foods, Society, and Health
DFN 330
Quantity Food Procurement, Production, and Service
DFN 347
Introduction to Diet Therapy
DFN 430
Management of Dietetic Services
DFN 470
Dietetic Services Field Experience
DFN 491
Selected Topics in Dietetics, Foods, and Nutrition
DFN 621
Ethnic and Therapeutic Meal Patterns
DFN 637
Nutrition Counseling
DFN 693
Independent Study in Community Nutrition
DFN 791
Research and Evaluation Methods in Nutrition
DFN 244
Nutritional Biochemistry
DFN 340
Community Nutrition Education
DFN 348
Nutrition in the Management of Disease I
DFN 441
Seminar in Professional Practice of Nutrition and Dietetics
DFN 448
Nutrition in the Management of Disease II
DFN 610
Nutrition: An Integrated Approach
DFN 642
Sports Nutrition
DFN 730
Supervised Professional Practice