MCTC Course Reviews
Mountwest Community & Technical College
CA
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CA 270 | Managing Culinary Operations | 0 | 0 | 0 | 0 | 0 |
| CA 290 | Hospitality Lab Pract III | 0 | 0 | 0 | 0 | 0 |
| CA 275 | Cost Control & Revenue Mgt | 0 | 0 | 0 | 0 | 0 |
| CA 269 | Soups Stocks and Sauces | 0 | 0 | 0 | 0 | 0 |
| CA 235 | Menu Planning | 0 | 0 | 0 | 0 | 0 |
| CA 205 | A la Carte Dining Room Serv II | 0 | 0 | 0 | 0 | 0 |
| CA 190 | Hospitality Lab Pract I | 0 | 0 | 0 | 0 | 0 |
| CA 135 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CA 298 | Coop Culinary Arts Work Exp | 0 | 0 | 0 | 0 | 0 |
| CA 280 | SPTP: Culinary Lab | 0 | 0 | 0 | 0 | 0 |
| CA 105 | Knife Skills and Fabrication | 0 | 0 | 0 | 0 | 0 |
| CA 245 | Culinary Nutrition | 0 | 0 | 0 | 0 | 0 |
| CA 225 | Adv Cooking and Artistry | 0 | 0 | 0 | 0 | 0 |
| CA 200 | Culinary Sanitation/Safety | 0 | 0 | 0 | 0 | 0 |
| CA 195 | Hospitality Lab Pract II | 0 | 0 | 0 | 0 | 0 |
| CA 120 | A la Carte Dining Serv I | 0 | 0 | 0 | 0 | 0 |
| CA 116 | Intro to Breads and Dough | 0 | 0 | 0 | 0 | 0 |
| CA 112 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CA 110 | Mise en Place | 0 | 0 | 0 | 0 | 0 |
CA 270
Managing Culinary Operations
Overall0
Easiness0
Usefulness0
Reviews0
CA 290
Hospitality Lab Pract III
Overall0
Easiness0
Usefulness0
Reviews0
CA 275
Cost Control & Revenue Mgt
Overall0
Easiness0
Usefulness0
Reviews0
CA 269
Soups Stocks and Sauces
Overall0
Easiness0
Usefulness0
Reviews0
CA 235
Menu Planning
Overall0
Easiness0
Usefulness0
Reviews0
CA 205
A la Carte Dining Room Serv II
Overall0
Easiness0
Usefulness0
Reviews0
CA 190
Hospitality Lab Pract I
Overall0
Easiness0
Usefulness0
Reviews0
CA 135
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CA 298
Coop Culinary Arts Work Exp
Overall0
Easiness0
Usefulness0
Reviews0
CA 280
SPTP: Culinary Lab
Overall0
Easiness0
Usefulness0
Reviews0
CA 105
Knife Skills and Fabrication
Overall0
Easiness0
Usefulness0
Reviews0
CA 245
Culinary Nutrition
Overall0
Easiness0
Usefulness0
Reviews0
CA 225
Adv Cooking and Artistry
Overall0
Easiness0
Usefulness0
Reviews0
CA 200
Culinary Sanitation/Safety
Overall0
Easiness0
Usefulness0
Reviews0
CA 195
Hospitality Lab Pract II
Overall0
Easiness0
Usefulness0
Reviews0
CA 120
A la Carte Dining Serv I
Overall0
Easiness0
Usefulness0
Reviews0
CA 116
Intro to Breads and Dough
Overall0
Easiness0
Usefulness0
Reviews0
CA 112
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CA 110
Mise en Place
Overall0
Easiness0
Usefulness0
Reviews0