MCTC Course Reviews

Mountwest Community & Technical College

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
CA 105	Knife Skills and Fabrication	0	0	0	0	0
CA 110	Mise en Place	0	0	0	0	0
CA 112	Garde Manger	0	0	0	0	0
CA 116	Intro to Breads and Dough	0	0	0	0	0
CA 120	A la Carte Dining Serv I	0	0	0	0	0
CA 195	Hospitality Lab Pract II	0	0	0	0	0
CA 200	Culinary Sanitation/Safety	0	0	0	0	0
CA 225	Adv Cooking and Artistry	0	0	0	0	0
CA 245	Culinary Nutrition	0	0	0	0	0
CA 270	Managing Culinary Operations	0	0	0	0	0
CA 280	SPTP: Culinary Lab	0	0	0	0	0
CA 298	Coop Culinary Arts Work Exp	0	0	0	0	0
CA 135	International Cuisine	0	0	0	0	0
CA 190	Hospitality Lab Pract I	0	0	0	0	0
CA 205	A la Carte Dining Room Serv II	0	0	0	0	0
CA 235	Menu Planning	0	0	0	0	0
CA 269	Soups Stocks and Sauces	0	0	0	0	0
CA 275	Cost Control & Revenue Mgt	0	0	0	0	0
CA 290	Hospitality Lab Pract III	0	0	0	0	0