Mizzou Course Reviews
University of Missouri
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FS 1020 | World Food and You | 2 | 4 | 1 | 1 | 1 |
| FS 8405 | Advanced Microbiology of Foods | 0 | 0 | 0 | 0 | 0 |
| FS 2172 | Elements of Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 1020H | World Food and You - Honors | 0 | 0 | 0 | 0 | 0 |
| FS 9470 | Advanced Food Technology | 0 | 0 | 0 | 0 | 0 |
| FS 9087 | Seminar in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8470 | Advanced Food Technology | 0 | 0 | 0 | 0 | 0 |
| FS 8419 | Field Training in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8406 | Foodborne Toxicants | 0 | 0 | 0 | 0 | 0 |
| FS 3190 | Study Abroad: International Meat, Dairy and Enology | 0 | 0 | 0 | 0 | 0 |
| FS 8402 | Research Methods in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8304 | Haccp | 0 | 0 | 0 | 0 | 0 |
| FS 8180 | Strategic Management and Competitive Strategy in the Hospita... | 0 | 0 | 0 | 0 | 0 |
| FS 8087 | Seminar in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7970 | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FS 7380 | Sensory Analysis of Food and Beverages | 0 | 0 | 0 | 0 | 0 |
| FS 7360 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FS 7344 | Processing Muscle Foods | 0 | 0 | 0 | 0 | 0 |
| FS 7330 | Principles of Food Processing | 0 | 0 | 0 | 0 | 0 |
| FS 3210 | Kitchen Chemistry | 0 | 0 | 0 | 0 | 0 |
| FS 7301 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 2172H | Elements of Food Microbiology - Honors | 0 | 0 | 0 | 0 | 0 |
| FS 8110 | Advanced Hospitality Marketing | 0 | 0 | 0 | 0 | 0 |
| FS 8085 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7390 | Optimization and Management of Food and Agriculture Systems | 0 | 0 | 0 | 0 | 0 |
| FS 7370 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 7345 | Principles of Viticulture and Winemaking | 0 | 0 | 0 | 0 | 0 |
| FS 7160 | Food Process Engineering | 0 | 0 | 0 | 0 | 0 |
| FS 7310 | Food Chemistry and Analysis | 0 | 0 | 0 | 0 | 0 |
| FS 4970W | Food Product Development - Writing Intensive | 0 | 0 | 0 | 0 | 0 |
| FS 4385 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 4370 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FS 4331 | Technology of Dairy Products and Ingredients | 0 | 0 | 0 | 0 | 0 |
| FS 4311 | Investigation of Food Properties | 0 | 0 | 0 | 0 | 0 |
| FS 4199 | Food Industry Senior Seminar | 0 | 0 | 0 | 0 | 0 |
| FS 3231 | Principles of Dairy Foods Science | 0 | 0 | 0 | 0 | 0 |
| FS 4980 | Food Quality Assurance | 0 | 0 | 0 | 0 | 0 |
| FS 8302 | Food Protection and Defense-Essential Concepts | 0 | 0 | 0 | 0 | 0 |
| FS 8090 | Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8050 | Non-Thesis Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7941 | Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 7375 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 7350 | Microbiology of Fermented Foods | 0 | 0 | 0 | 0 | 0 |
| FS 7331 | Technology of Dairy Products and Ingredients | 0 | 0 | 0 | 0 | 0 |
| FS 7311 | Investigation of Food Properties | 0 | 0 | 0 | 0 | 0 |
| FS 8401 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 4390 | Optimization and Management of Food and Agricultural Systems | 0 | 0 | 0 | 0 | 0 |
| FS 4375 | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 4344 | Processing Muscle Foods | 0 | 0 | 0 | 0 | 0 |
| FS 4315W | Food Chemistry and Analysis Laboratory - Writing Intensive | 0 | 0 | 0 | 0 | 0 |
| FS 4301 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 3385 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 3190H | Study Abroad: International Meat, Dairy and Enology - Honors | 0 | 0 | 0 | 0 | 0 |
| FS 2195 | Grapes and Wines of the World | 0 | 0 | 0 | 0 | 0 |
| FS 2199 | Seminar in Professional Development | 0 | 0 | 0 | 0 | 0 |
| FS 1030 | Food Science and Nutrition | 0 | 0 | 0 | 0 | 0 |
| FS 4941 | Internship in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 4380 | Sensory Analysis of Food and Beverages | 0 | 0 | 0 | 0 | 0 |
| FS 4345 | Principles of Viticulture and Winemaking | 0 | 0 | 0 | 0 | 0 |
| FS 4330 | Principles of Food Processing | 0 | 0 | 0 | 0 | 0 |
| FS 4310 | Food Chemistry and Analysis | 0 | 0 | 0 | 0 | 0 |
| FS 4160 | Food Process Engineering | 0 | 0 | 0 | 0 | 0 |
| FS 3214 | Principles of Meat Science | 0 | 0 | 0 | 0 | 0 |
| FS 7315 | Food Chemistry and Analysis Laboratory | 0 | 0 | 0 | 0 | 0 |
| FS 2131 | Dairy Products Evaluation | 0 | 0 | 0 | 0 | 0 |
| FS 9090 | Research in Foods Science | 0 | 0 | 0 | 0 | 0 |
| FS 9085 | Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FS 8460 | Food Biopolymers | 0 | 0 | 0 | 0 | 0 |
| FS 8440 | Functional Foods and Nutraceuticals | 0 | 0 | 0 | 0 | 0 |
| FS 8410 | Food Chemistry II | 0 | 0 | 0 | 0 | 0 |
| FS 8404 | Advanced Food Microbiology and Biotechnology | 0 | 0 | 0 | 0 | 0 |
FS 1020
World Food and You
FS 8405
Advanced Microbiology of Foods
FS 2172
Elements of Food Microbiology
FS 1020H
World Food and You - Honors
FS 9470
Advanced Food Technology
FS 9087
Seminar in Food Science
FS 8470
Advanced Food Technology
FS 8419
Field Training in Food Science
FS 8406
Foodborne Toxicants
FS 3190
Study Abroad: International Meat, Dairy and Enology
FS 8402
Research Methods in Food Science
FS 8304
Haccp
FS 8180
Strategic Management and Competitive Strategy in the Hospita...
FS 8087
Seminar in Food Science
FS 7970
Food Product Development
FS 7380
Sensory Analysis of Food and Beverages
FS 7360
Food Quality Assurance
FS 7344
Processing Muscle Foods
FS 7330
Principles of Food Processing
FS 3210
Kitchen Chemistry
FS 7301
Topics in Food Science
FS 2172H
Elements of Food Microbiology - Honors
FS 8110
Advanced Hospitality Marketing
FS 8085
Problems in Food Science
FS 7390
Optimization and Management of Food and Agriculture Systems
FS 7370
Food Microbiology
FS 7345
Principles of Viticulture and Winemaking
FS 7160
Food Process Engineering
FS 7310
Food Chemistry and Analysis
FS 4970W
Food Product Development - Writing Intensive
FS 4385
Problems in Food Science
FS 4370
Food Microbiology
FS 4331
Technology of Dairy Products and Ingredients
FS 4311
Investigation of Food Properties
FS 4199
Food Industry Senior Seminar
FS 3231
Principles of Dairy Foods Science
FS 4980
Food Quality Assurance
FS 8302
Food Protection and Defense-Essential Concepts
FS 8090
Research in Food Science
FS 8050
Non-Thesis Research in Food Science
FS 7941
Internship in Food Science
FS 7375
Food Microbiology Laboratory
FS 7350
Microbiology of Fermented Foods
FS 7331
Technology of Dairy Products and Ingredients
FS 7311
Investigation of Food Properties
FS 8401
Topics in Food Science
FS 4390
Optimization and Management of Food and Agricultural Systems
FS 4375
Food Microbiology Laboratory
FS 4344
Processing Muscle Foods
FS 4315W
Food Chemistry and Analysis Laboratory - Writing Intensive
FS 4301
Topics in Food Science
FS 3385
Problems in Food Science
FS 3190H
Study Abroad: International Meat, Dairy and Enology - Honors
FS 2195
Grapes and Wines of the World
FS 2199
Seminar in Professional Development
FS 1030
Food Science and Nutrition
FS 4941
Internship in Food Science
FS 4380
Sensory Analysis of Food and Beverages
FS 4345
Principles of Viticulture and Winemaking
FS 4330
Principles of Food Processing
FS 4310
Food Chemistry and Analysis
FS 4160
Food Process Engineering
FS 3214
Principles of Meat Science
FS 7315
Food Chemistry and Analysis Laboratory
FS 2131
Dairy Products Evaluation
FS 9090
Research in Foods Science
FS 9085
Problems in Food Science
FS 8460
Food Biopolymers
FS 8440
Functional Foods and Nutraceuticals
FS 8410
Food Chemistry II
FS 8404
Advanced Food Microbiology and Biotechnology