STC Course Reviews
South Texas College
CHEF
Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
---|---|---|---|---|---|---|
CHEF 1264 | CAPSTONE: Practicum I | 0 | 0 | 0 | 0 | 0 |
CHEF 1340 | Meat Prep and Cooking (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 1345 | International Cuisine (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 2264 | CAPSTONE: Practicum II | 0 | 0 | 0 | 0 | 0 |
CHEF 2301 | Intermediate Food Prep (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 1301 | Basic Food Preparation (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 1305 | Sanitation and Safety | 0 | 0 | 0 | 0 | 0 |
CHEF 1341 | American Regional Cuisin (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 1391 | Prof Kitchen Essential (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 2331 | Advanced Food Prep (F2F) | 0 | 0 | 0 | 0 | 0 |
CHEF 1264
CAPSTONE: Practicum I
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1340
Meat Prep and Cooking (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1345
International Cuisine (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2264
CAPSTONE: Practicum II
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2301
Intermediate Food Prep (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1301
Basic Food Preparation (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1305
Sanitation and Safety
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1341
American Regional Cuisin (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 1391
Prof Kitchen Essential (F2F)
Overall0
Easiness0
Usefulness0
Reviews0
CHEF 2331
Advanced Food Prep (F2F)
Overall0
Easiness0
Usefulness0
Reviews0