TAMU Course Reviews
Texas A&M University
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| ANSC 107 | General Animal Science | 0 | 0 | 0 | 0 | 0 |
| ANSC 111 | Animal Production Systems | 0 | 0 | 0 | 0 | 0 |
| ANSC 117 | Texas Barbecue | 0 | 0 | 0 | 0 | 0 |
| ANSC 207 | Art and Heritage of Livestock | 0 | 0 | 0 | 0 | 0 |
| ANSC 211 | Equine Industry and Career Preparation | 0 | 0 | 0 | 0 | 0 |
| ANSC 221 | Equine Handling and Safety | 0 | 0 | 0 | 0 | 0 |
| ANSC 242 | Growth and Development of Livestock | 0 | 0 | 0 | 0 | 0 |
| ANSC 291 | Research | 0 | 0 | 0 | 0 | 0 |
| ANSC 303/NFSC | 303 Principles of Animal Nutrition | 0 | 0 | 0 | 0 | 0 |
| ANSC 307/NFSC | 307 Meats | 0 | 0 | 0 | 0 | 0 |
| ANSC 311 | Equine Behavior and Training | 0 | 0 | 0 | 0 | 0 |
| ANSC 314 | Wool Evaluation and Grading | 0 | 0 | 0 | 0 | 0 |
| ANSC 316 | Equine Selection and Judging | 0 | 0 | 0 | 0 | 0 |
| ANSC 318 | Animal Feeds and Feeding | 0 | 0 | 0 | 0 | 0 |
| ANSC 325 | Advanced Livestock and Product Evaluation | 0 | 0 | 0 | 0 | 0 |
| ANSC 327/NFSC | 327 Food Bacteriology Lab | 0 | 0 | 0 | 0 | 0 |
| ANSC 337 | Meat Merchandising | 0 | 0 | 0 | 0 | 0 |
| ANSC 399 | Animal Science Experience | 0 | 0 | 0 | 0 | 0 |
| ANSC 404 | Behavior and Management of Domestic Animals | 0 | 0 | 0 | 0 | 0 |
| ANSC 408 | Management of Stocker and Feedlot Cattle | 0 | 0 | 0 | 0 | 0 |
| ANSC 414 | Sheep and Goat Production and Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 418 | Equine Exercise Physiology | 0 | 0 | 0 | 0 | 0 |
| ANSC 420 | Equine Production and Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 429 | Dairy Production Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 436 | Texas Panhandle Beef Production Tour | 0 | 0 | 0 | 0 | 0 |
| ANSC 439 | Feedlot Risk Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 457/NFSC | 457 Hazard Analysis and Critical Control Point System | 0 | 0 | 0 | 0 | 0 |
| ANSC 470/NFSC | 470 Quality Assurance for the Food Industry | 0 | 0 | 0 | 0 | 0 |
| ANSC 484 | Livestock Practicum | 0 | 0 | 0 | 0 | 0 |
| ANSC 487/NFSC | 487 Sensory Evaluation of Foods | 0 | 0 | 0 | 0 | 0 |
| ANSC 491 | Research | 0 | 0 | 0 | 0 | 0 |
| ANSC 303 | Prin Of Anim Nutrition | 0 | 0 | 0 | 0 | 0 |
| ANSC 326 | Food Bacteriology | 0 | 0 | 0 | 0 | 0 |
| ANSC 470 | Quality Assurance Food Ind | 0 | 0 | 0 | 0 | 0 |
| ANSC 498 | Animal Science Capstone | 0 | 0 | 0 | 0 | 0 |
| ANSC 602 | Ener Of Metab & Growth | 0 | 0 | 0 | 0 | 0 |
| ANSC 605 | Adv Beef Production | 0 | 0 | 0 | 0 | 0 |
| ANSC 610 | Applied Anim Ethology | 0 | 0 | 0 | 0 | 0 |
| ANSC 613 | Protein Metabolism | 0 | 0 | 0 | 0 | 0 |
| ANSC 619 | Physiol Chem Lvstk Species | 0 | 0 | 0 | 0 | 0 |
| ANSC 623 | Precision Diet Formula | 0 | 0 | 0 | 0 | 0 |
| ANSC 628 | Animal Breeding | 0 | 0 | 0 | 0 | 0 |
| ANSC 631 | Reproductive Biology II | 0 | 0 | 0 | 0 | 0 |
| ANSC 638 | Prediction Genetic Merit | 0 | 0 | 0 | 0 | 0 |
| ANSC 651 | Current Issues Animal Ag | 0 | 0 | 0 | 0 | 0 |
| ANSC 680 | Appl Concepts Meat Myology | 0 | 0 | 0 | 0 | 0 |
| ANSC 684 | Professional Internship: In-Ab | 0 | 0 | 0 | 0 | 0 |
| ANSC 691 | Research | 0 | 0 | 0 | 0 | 0 |
| ANSC 101 | Introductory Seminar for Animal Science | 0 | 0 | 0 | 0 | 0 |
| ANSC 108 | General Animal Science Laboratory | 0 | 0 | 0 | 0 | 0 |
| ANSC 113 | Farm Animal Biosystems | 0 | 0 | 0 | 0 | 0 |
| ANSC 201 | Introductory Equine Care and Use | 0 | 0 | 0 | 0 | 0 |
| ANSC 210 | Companion Animal Science | 0 | 0 | 0 | 0 | 0 |
| ANSC 215 | Introduction to Livestock Evaluation | 0 | 0 | 0 | 0 | 0 |
| ANSC 230 | Animal and Research Experience | 0 | 0 | 0 | 0 | 0 |
| ANSC 289 | Special Topics in… | 0 | 0 | 0 | 0 | 0 |
| ANSC 302 | Basic Beef Cattle Production | 0 | 0 | 0 | 0 | 0 |
| ANSC 305 | Animal Breeding | 0 | 0 | 0 | 0 | 0 |
| ANSC 309 | Applied Animal Record Keeping | 0 | 0 | 0 | 0 | 0 |
| ANSC 312 | Intermediate Horse Training and Sales | 0 | 0 | 0 | 0 | 0 |
| ANSC 315 | Livestock Judging | 0 | 0 | 0 | 0 | 0 |
| ANSC 317 | Meat Selection, Evaluation and Grading | 0 | 0 | 0 | 0 | 0 |
| ANSC 320 | Animal Nutrition and Feeding | 0 | 0 | 0 | 0 | 0 |
| ANSC 326/NFSC | 326 Food Bacteriology | 0 | 0 | 0 | 0 | 0 |
| ANSC 333 | Reproduction in Farm Animals | 0 | 0 | 0 | 0 | 0 |
| ANSC 351 | Current issues in Animal Agriculture | 0 | 0 | 0 | 0 | 0 |
| ANSC 402 | Exploring Animal Industries | 0 | 0 | 0 | 0 | 0 |
| ANSC 406 | Beef Cattle Production and Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 411 | Equine Nutrition and Health | 0 | 0 | 0 | 0 | 0 |
| ANSC 412 | Swine Production and Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 415 | Brazil: Comparative Ruminant Production | 0 | 0 | 0 | 0 | 0 |
| ANSC 419 | Equine Reproduction | 0 | 0 | 0 | 0 | 0 |
| ANSC 423 | Issues in the Equine Industry | 0 | 0 | 0 | 0 | 0 |
| ANSC 434 | Animal Reproduction Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 437 | Marketing and Grading of Livestock and Meats | 0 | 0 | 0 | 0 | 0 |
| ANSC 447 | Advanced Meat Science and Technology | 0 | 0 | 0 | 0 | 0 |
| ANSC 467 | Processed Meat Food Operations | 0 | 0 | 0 | 0 | 0 |
| ANSC 481 | Seminar | 0 | 0 | 0 | 0 | 0 |
| ANSC 485 | Directed Studies | 0 | 0 | 0 | 0 | 0 |
| ANSC 489 | Special Topics in... | 0 | 0 | 0 | 0 | 0 |
| ANSC 494 | Animal Science Internship | 0 | 0 | 0 | 0 | 0 |
| ANSC 307 | Meats | 0 | 0 | 0 | 0 | 0 |
| ANSC 433 | Reprod In Farm Animals | 0 | 0 | 0 | 0 | 0 |
| ANSC 487 | Sensory Eval Of Foods | 0 | 0 | 0 | 0 | 0 |
| ANSC 608 | Beef Cattle Management | 0 | 0 | 0 | 0 | 0 |
| ANSC 611 | Equine Nutrition | 0 | 0 | 0 | 0 | 0 |
| ANSC 616 | Equine Exercise Physiology | 0 | 0 | 0 | 0 | 0 |
| ANSC 621 | Issues Equine Industry | 0 | 0 | 0 | 0 | 0 |
| ANSC 624 | Mammalian Devel Genetics | 0 | 0 | 0 | 0 | 0 |
| ANSC 629 | Applied Animal Genomics | 0 | 0 | 0 | 0 | 0 |
| ANSC 633 | Concepts In Reproduct | 0 | 0 | 0 | 0 | 0 |
| ANSC 641 | Nutritional Biochem I | 0 | 0 | 0 | 0 | 0 |
| ANSC 657 | Haccp Systems | 0 | 0 | 0 | 0 | 0 |
| ANSC 670 | Quality Assurance Food Ind | 0 | 0 | 0 | 0 | 0 |
| ANSC 687 | Sensory Eval Of Foods | 0 | 0 | 0 | 0 | 0 |
| ANSC 697 | Appl Mic Foods Anim Orig | 0 | 0 | 0 | 0 | 0 |
| ANSC 310 | Behvr & Mgmt Of Dmstc | 0 | 0 | 0 | 0 | 0 |
| ANSC 457 | Haccp Systems | 0 | 0 | 0 | 0 | 0 |
| ANSC 495 | Intl Agri & Ani Prod-Australia | 0 | 0 | 0 | 0 | 0 |
| ANSC 601 | Gen Animal Nutrition | 0 | 0 | 0 | 0 | 0 |
| ANSC 604 | Ruminant Nutrition | 0 | 0 | 0 | 0 | 0 |
| ANSC 607 | Phys & Bich Muscle As Food | 0 | 0 | 0 | 0 | 0 |
| ANSC 609 | Physiol Growth Stress | 0 | 0 | 0 | 0 | 0 |
| ANSC 612 | Equine Reproduction | 0 | 0 | 0 | 0 | 0 |
| ANSC 618 | Lipids And Lipid Mtbl | 0 | 0 | 0 | 0 | 0 |
| ANSC 622 | Research Methods In Ansc | 0 | 0 | 0 | 0 | 0 |
| ANSC 627 | Carcass Comp & Quality | 0 | 0 | 0 | 0 | 0 |
| ANSC 630 | Reproductive Biology I | 0 | 0 | 0 | 0 | 0 |
| ANSC 637 | Food Safety Pol Reg Iss | 0 | 0 | 0 | 0 | 0 |
| ANSC 639 | Bacterial Genomics | 0 | 0 | 0 | 0 | 0 |
| ANSC 647 | Tech Of Meat Proc&Dist | 0 | 0 | 0 | 0 | 0 |
| ANSC 667 | Indus Proc Meat Oper | 0 | 0 | 0 | 0 | 0 |
| ANSC 681 | Seminar | 0 | 0 | 0 | 0 | 0 |
| ANSC 685 | Directed Studies | 0 | 0 | 0 | 0 | 0 |
| ANSC 689 | Sptp: Anim Welfare Assessment | 0 | 0 | 0 | 0 | 0 |
| ANSC 642 | Adv Quantitative Genetics | 0 | 0 | 0 | 0 | 0 |
ANSC 107
General Animal Science
ANSC 111
Animal Production Systems
ANSC 117
Texas Barbecue
ANSC 207
Art and Heritage of Livestock
ANSC 211
Equine Industry and Career Preparation
ANSC 221
Equine Handling and Safety
ANSC 242
Growth and Development of Livestock
ANSC 291
Research
ANSC 303/NFSC
303 Principles of Animal Nutrition
ANSC 307/NFSC
307 Meats
ANSC 311
Equine Behavior and Training
ANSC 314
Wool Evaluation and Grading
ANSC 316
Equine Selection and Judging
ANSC 318
Animal Feeds and Feeding
ANSC 325
Advanced Livestock and Product Evaluation
ANSC 327/NFSC
327 Food Bacteriology Lab
ANSC 337
Meat Merchandising
ANSC 399
Animal Science Experience
ANSC 404
Behavior and Management of Domestic Animals
ANSC 408
Management of Stocker and Feedlot Cattle
ANSC 414
Sheep and Goat Production and Management
ANSC 418
Equine Exercise Physiology
ANSC 420
Equine Production and Management
ANSC 429
Dairy Production Management
ANSC 436
Texas Panhandle Beef Production Tour
ANSC 439
Feedlot Risk Management
ANSC 457/NFSC
457 Hazard Analysis and Critical Control Point System
ANSC 470/NFSC
470 Quality Assurance for the Food Industry
ANSC 484
Livestock Practicum
ANSC 487/NFSC
487 Sensory Evaluation of Foods
ANSC 491
Research
ANSC 303
Prin Of Anim Nutrition
ANSC 326
Food Bacteriology
ANSC 470
Quality Assurance Food Ind
ANSC 498
Animal Science Capstone
ANSC 602
Ener Of Metab & Growth
ANSC 605
Adv Beef Production
ANSC 610
Applied Anim Ethology
ANSC 613
Protein Metabolism
ANSC 619
Physiol Chem Lvstk Species
ANSC 623
Precision Diet Formula
ANSC 628
Animal Breeding
ANSC 631
Reproductive Biology II
ANSC 638
Prediction Genetic Merit
ANSC 651
Current Issues Animal Ag
ANSC 680
Appl Concepts Meat Myology
ANSC 684
Professional Internship: In-Ab
ANSC 691
Research
ANSC 101
Introductory Seminar for Animal Science
ANSC 108
General Animal Science Laboratory
ANSC 113
Farm Animal Biosystems
ANSC 201
Introductory Equine Care and Use
ANSC 210
Companion Animal Science
ANSC 215
Introduction to Livestock Evaluation
ANSC 230
Animal and Research Experience
ANSC 289
Special Topics in…
ANSC 302
Basic Beef Cattle Production
ANSC 305
Animal Breeding
ANSC 309
Applied Animal Record Keeping
ANSC 312
Intermediate Horse Training and Sales
ANSC 315
Livestock Judging
ANSC 317
Meat Selection, Evaluation and Grading
ANSC 320
Animal Nutrition and Feeding
ANSC 326/NFSC
326 Food Bacteriology
ANSC 333
Reproduction in Farm Animals
ANSC 351
Current issues in Animal Agriculture
ANSC 402
Exploring Animal Industries
ANSC 406
Beef Cattle Production and Management
ANSC 411
Equine Nutrition and Health
ANSC 412
Swine Production and Management
ANSC 415
Brazil: Comparative Ruminant Production
ANSC 419
Equine Reproduction
ANSC 423
Issues in the Equine Industry
ANSC 434
Animal Reproduction Management
ANSC 437
Marketing and Grading of Livestock and Meats
ANSC 447
Advanced Meat Science and Technology
ANSC 467
Processed Meat Food Operations
ANSC 481
Seminar
ANSC 485
Directed Studies
ANSC 489
Special Topics in...
ANSC 494
Animal Science Internship
ANSC 307
Meats
ANSC 433
Reprod In Farm Animals
ANSC 487
Sensory Eval Of Foods
ANSC 608
Beef Cattle Management
ANSC 611
Equine Nutrition
ANSC 616
Equine Exercise Physiology
ANSC 621
Issues Equine Industry
ANSC 624
Mammalian Devel Genetics
ANSC 629
Applied Animal Genomics
ANSC 633
Concepts In Reproduct
ANSC 641
Nutritional Biochem I
ANSC 657
Haccp Systems
ANSC 670
Quality Assurance Food Ind
ANSC 687
Sensory Eval Of Foods
ANSC 697
Appl Mic Foods Anim Orig
ANSC 310
Behvr & Mgmt Of Dmstc
ANSC 457
Haccp Systems
ANSC 495
Intl Agri & Ani Prod-Australia
ANSC 601
Gen Animal Nutrition
ANSC 604
Ruminant Nutrition
ANSC 607
Phys & Bich Muscle As Food
ANSC 609
Physiol Growth Stress
ANSC 612
Equine Reproduction
ANSC 618
Lipids And Lipid Mtbl
ANSC 622
Research Methods In Ansc
ANSC 627
Carcass Comp & Quality
ANSC 630
Reproductive Biology I
ANSC 637
Food Safety Pol Reg Iss
ANSC 639
Bacterial Genomics
ANSC 647
Tech Of Meat Proc&Dist
ANSC 667
Indus Proc Meat Oper
ANSC 681
Seminar
ANSC 685
Directed Studies
ANSC 689
Sptp: Anim Welfare Assessment
ANSC 642
Adv Quantitative Genetics