TMCC Course Reviews
Truckee Meadows Community College
CUL
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| CUL 100 | Sanitation/HACCP | 0 | 0 | 0 | 0 | 0 |
| CUL 106 | Understanding Culinary Techniques I | 0 | 0 | 0 | 0 | 0 |
| CUL 114 | Buffet Catering | 0 | 0 | 0 | 0 | 0 |
| CUL 130 | Garde Manger | 0 | 0 | 0 | 0 | 0 |
| CUL 195 | Selected Topics in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CUL 210 | American Regional Cuisine | 0 | 0 | 0 | 0 | 0 |
| CUL 225 | Advanced Baking | 0 | 0 | 0 | 0 | 0 |
| CUL 245 | The Business Chef | 0 | 0 | 0 | 0 | 0 |
| CUL 295 | Work Experience in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CUL 105 | Basic Skills Development | 0 | 0 | 0 | 0 | 0 |
| CUL 108 | Understanding Culinary Techniques II | 0 | 0 | 0 | 0 | 0 |
| CUL 125 | Principles of Baking | 0 | 0 | 0 | 0 | 0 |
| CUL 170 | Retail Deli and Bakery | 0 | 0 | 0 | 0 | 0 |
| CUL 198 | Special Topics in Culinary Arts | 0 | 0 | 0 | 0 | 0 |
| CUL 200 | Aromatics/Restaurant Experience | 0 | 0 | 0 | 0 | 0 |
| CUL 220 | International Cuisine | 0 | 0 | 0 | 0 | 0 |
| CUL 230 | Pastry Arts | 0 | 0 | 0 | 0 | 0 |
| CUL 250 | Saucier | 0 | 0 | 0 | 0 | 0 |
CUL 100
Sanitation/HACCP
Overall0
Easiness0
Usefulness0
Reviews0
CUL 106
Understanding Culinary Techniques I
Overall0
Easiness0
Usefulness0
Reviews0
CUL 114
Buffet Catering
Overall0
Easiness0
Usefulness0
Reviews0
CUL 130
Garde Manger
Overall0
Easiness0
Usefulness0
Reviews0
CUL 195
Selected Topics in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CUL 210
American Regional Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CUL 225
Advanced Baking
Overall0
Easiness0
Usefulness0
Reviews0
CUL 245
The Business Chef
Overall0
Easiness0
Usefulness0
Reviews0
CUL 295
Work Experience in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CUL 105
Basic Skills Development
Overall0
Easiness0
Usefulness0
Reviews0
CUL 108
Understanding Culinary Techniques II
Overall0
Easiness0
Usefulness0
Reviews0
CUL 125
Principles of Baking
Overall0
Easiness0
Usefulness0
Reviews0
CUL 170
Retail Deli and Bakery
Overall0
Easiness0
Usefulness0
Reviews0
CUL 198
Special Topics in Culinary Arts
Overall0
Easiness0
Usefulness0
Reviews0
CUL 200
Aromatics/Restaurant Experience
Overall0
Easiness0
Usefulness0
Reviews0
CUL 220
International Cuisine
Overall0
Easiness0
Usefulness0
Reviews0
CUL 230
Pastry Arts
Overall0
Easiness0
Usefulness0
Reviews0
CUL 250
Saucier
Overall0
Easiness0
Usefulness0
Reviews0