TTUANSC CoursesANSC 3403 Selection, Care, Processing, and Cooking of MeatsLeave A ReviewSubscribeBe The First To Leave a ReviewOverall Rating1 Star2 Stars3 Stars4 Stars5 StarsEasiness1 Star2 Stars3 Stars4 Stars5 StarsInterest1 Star2 Stars3 Stars4 Stars5 StarsUsefulness1 Star2 Stars3 Stars4 Stars5 StarsProfessor Rating1 Star2 Stars3 Stars4 Stars5 StarsProf. Name *Prof. Name *First name and last name onlyTerm *Term *Year *Year *Delivery Method *Delivery Method *GradeGradeTextbook UseTextbook UseEvaluation MethodsEvaluation MethodsWorkloadWorkloadComment on the course*What are your overall thoughts on the class? *What are your overall thoughts on the class? *Course contentWhat's the content of the class? was it useful?What's the content of the class? was it useful?Comment on the professorHow was the professor? talk about pros and consHow was the professor? talk about pros and consAdviceWhat you wish you knew before taking this class?What you wish you knew before taking this class?Submit