FSHN 120

Contemporary Nutrition

FSHN 130

Introduction to Food Science

FSHN 145

Intro Hospitality Management

FSHN 175

Science of Fermented Foods

FSHN 199

Undergraduate Open Seminar

FSHN 220

Principles of Nutrition

FSHN 231

Food Systems: Cacao & Chocolate

FSHN 249

Food Service Sanitation

FSHN 251

Nutritional Physiology II

FSHN 274

NonMajors Food Microbiology

FSHN 293

Off Campus Internship

FSHN 295

UG Research or Thesis

FSHN 322

Nutrition and the Life Cycle

FSHN 340

Food Production and Service

FSHN 344

Business Etiquette

FSHN 345

Strategic Operations Management

FSHN 396

UG Honors Research or Thesis

FSHN 414

Food Chemistry

FSHN 417

Neuroscience of Eating & Drinking

FSHN 419

Food Ingredient Technology

FSHN 421

Pediatric Clinical Nutrition

FSHN 423

Advances in Foods & Nutrition

FSHN 425

Food Marketing

FSHN 427

Biochemical Nutrition II

FSHN 429

Nutrition Assessment & Therapy

FSHN 441

Services Management

FSHN 443

Management of Fine Dining

FSHN 453

Nutrition for Performance

FSHN 460

Food Processing Engineering

FSHN 465

Principles of Food Technology

FSHN 469

Package Engineering

FSHN 472

Applied Food Microbiology

FSHN 481

Food Processing Unit Operations I

FSHN 483

Food Processing Unit Operations II

FSHN 499

Cur Topics in FS & Human Nutr

FSHN 510

Topics in Nutrition Research

FSHN 514

Advanced Food Chemistry

FSHN 518

Chemistry of Lipids in Foods

FSHN 520

Advanced Clinical Nutrition

FSHN 522

Function and Metabolism of Essential Fatty Acids and Cholesterol

FSHN 530

Childhood Obesity I

FSHN 550

Grantsmanship and Ethics

FSHN 573

Advanced Food Microbiology

FSHN 575

Issues in Food Safety

FSHN 590

Dietetic Internship I

FSHN 592

Graduate Internship Experience

FSHN 595

Advanced Topics in Food Science and Human Nutrition

FSHN 598

Advanced Special Problems

FSHN 101

The Science of Food and How it Relates to You

FSHN 125

Intro to Human Nutrition

FSHN 140

Introduction to Hospitality

FSHN 150

Introduction to Dietetics

FSHN 195

Intro to Undergrad Research

FSHN 201

Math for Food Science

FSHN 230

Food Sci Professional Issues

FSHN 232

Science of Food Preparation

FSHN 250

Nutritional Physiology I

FSHN 260

Raw Materials for Processing

FSHN 292

Hospitality Management: Professional Issues

FSHN 294

On Campus Internship

FSHN 302

Sensory Evaluation of Foods

FSHN 329

Communication in Nutrition

FSHN 343

Foundations in Beverage Management: Introduction to Wine, Beer and Spirits

FSHN 346

Foundations of Hotel Management

FSHN 398

Undergraduate Seminar

FSHN 416

Food Chemistry Laboratory

FSHN 418

Food Analysis

FSHN 420

Nutritional Aspects of Disease

FSHN 422

Introduction to Personalized Nutrition

FSHN 424

Biopsychology of Ingestive Behavior

FSHN 426

Biochemical Nutrition I

FSHN 428

Community Nutrition

FSHN 440

Applied Statistical Methods I

FSHN 442

Hospitality Management & Leadership Skills

FSHN 450

Dietetics: Professional Issues

FSHN 459

Nutrition Focused Physical Assessment

FSHN 464

Beverage Science & Technology

FSHN 466

Food Product Development

FSHN 471

Food & Industrial Microbiology

FSHN 480

Basic Toxicology

FSHN 482

Food Processing Unit Operations I Lab

FSHN 484

Food Processing Unit Operations II Lab

FSHN 502

Advanced Sensory Science

FSHN 511

Regulation of Metabolism

FSHN 517

Fermented &Distilled Beverages

FSHN 519

Flavor Chemistry and Analysis

FSHN 521

Molecular Basis of Metabolic Syndrome and Weight Management

FSHN 527

Advanced Vitamins and Minerals: Regulations of Metabolism

FSHN 531

Childhood Obesity II

FSHN 563

Food Materials Science

FSHN 574

Value Added Biotransformation

FSHN 580

Ethics in Research, IRB and IACUC

FSHN 591

Dietetic Internship II

FSHN 593

Seminar in Foods and Nutrition

FSHN 597

Graduate Seminar

FSHN 599

Thesis Research

FSHN 312

Applied Microbiology Methods

FSHN 332

Science Of Food Systems

FSHN 349

Food Service Sanitation

FSHN 461

Food Processing I

FSHN 462

Food Processing II