UNT Course Reviews
University of North Texas
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HMGT 2460 | Introduction to Nutrition Science | 5 | 5 | 3 | 3 | 1 |
| HMGT 3860 | Foundations in Leading Hospitality Organizations & Talent | 0 | 0 | 0 | 0 | 0 |
| HMGT 5920 | Problem in Lieu of Thesis | 0 | 0 | 0 | 0 | 0 |
| HMGT 5200 | Survey of Beverages in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 5260 | Hospitality Business Strategies | 0 | 0 | 0 | 0 | 0 |
| HMGT 5530 | International Sustainable Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 5532 | Context and Challenges of Sustainable Tourism Development | 0 | 0 | 0 | 0 | 0 |
| HMGT 5534 | Seminars in Sustainable Tourism : Experiences of Successful... | 0 | 0 | 0 | 0 | 0 |
| HMGT 5536 | Field / Practical / Professional Experience with Research Ap... | 0 | 0 | 0 | 0 | 0 |
| HMGT 5560 | Planning and Policy in Sustainable Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 5630 | Advanced Convention and Event Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 5820 | Facilities Planning, Equipment Layout and Design | 0 | 0 | 0 | 0 | 0 |
| HMGT 5900 | Special Problems in Hospitality and Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 5950 | Master's Thesis | 0 | 0 | 0 | 0 | 0 |
| HMGT 1450 | Principles of Nutrition | 0 | 0 | 0 | 0 | 0 |
| HMGT 1500 | Orientation to the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 2800 | Foundations of International Travel and Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 2860 | Management Foundations in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 3200 | Hospitality Industry Law | 0 | 0 | 0 | 0 | 0 |
| HMGT 3240 | Convention and Event Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 3260 | Resort and Club Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 3470 | Global Kitchen: A Culinary Journey | 0 | 0 | 0 | 0 | 0 |
| HMGT 3700 | Hotel Operations | 0 | 0 | 0 | 0 | 0 |
| HMGT 4001 | Chicago Study Tour | 0 | 0 | 0 | 0 | 0 |
| HMGT 4250 | Restaurant Operations II | 0 | 0 | 0 | 0 | 0 |
| HMGT 4480 | Hospitality Industry Finance | 0 | 0 | 0 | 0 | 0 |
| HMGT 4600 | Information Technology in Hospitality and Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 4820 | Facilities Planning, Equipment, Layout and Design | 0 | 0 | 0 | 0 | 0 |
| HMGT 4910 | Special Problems | 0 | 0 | 0 | 0 | 0 |
| HMGT 4900 | Special Problems | 0 | 0 | 0 | 0 | 0 |
| HMGT 1470 | Introduction to Professional Food Preparation | 0 | 0 | 0 | 0 | 0 |
| HMGT 2280 | Hospitality Accounting I - Financial | 0 | 0 | 0 | 0 | 0 |
| HMGT 2480 | Hospitality Accounting II - Managerial | 0 | 0 | 0 | 0 | 0 |
| HMGT 2810 | Introduction to International Sustainable Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 3100 | Casino Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 3250 | Restaurant Operations I | 0 | 0 | 0 | 0 | 0 |
| HMGT 3300 | Hospitality Industry Marketing and Sales | 0 | 0 | 0 | 0 | 0 |
| HMGT 3600 | Management of Human Resources in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 3920 | Recent Developments in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 4210 | Hospitality Accounting III - Cost Controls | 0 | 0 | 0 | 0 | 0 |
| HMGT 4300 | Survey of Beverages in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
| HMGT 4490 | Hospitality Revenue Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 4730 | Hospitality Management Systems | 0 | 0 | 0 | 0 | 0 |
| HMGT 4860 | Hospitality Business Strategies | 0 | 0 | 0 | 0 | 0 |
| HMGT 1420 | Food Sanitation | 0 | 0 | 0 | 0 | 0 |
| HMGT 4951 | Honors College Capstone Thesis | 0 | 0 | 0 | 0 | 0 |
| HMGT 3251 | Restaurant Operations | 0 | 0 | 0 | 0 | 0 |
| HMGT 4980 | Experimental Course | 0 | 0 | 0 | 0 | 0 |
| HMGT 5250 | Restaurant Development | 0 | 0 | 0 | 0 | 0 |
| HMGT 5280 | Hotel and Restaurant Operations | 0 | 0 | 0 | 0 | 0 |
| HMGT 5480 | Hospitality Industry Finance | 0 | 0 | 0 | 0 | 0 |
| HMGT 5531 | Sustainable Natural Resource Management | 0 | 0 | 0 | 0 | 0 |
| HMGT 5533 | Environmental Policies in a Changing World | 0 | 0 | 0 | 0 | 0 |
| HMGT 5535 | Socio-Cultural Contexts of Sustainable Tourism Development | 0 | 0 | 0 | 0 | 0 |
| HMGT 5540 | Tourism Services Management and Marketing | 0 | 0 | 0 | 0 | 0 |
| HMGT 5585 | SMART Destination | 0 | 0 | 0 | 0 | 0 |
| HMGT 5790 | Field Experience in Hospitality and Tourism | 0 | 0 | 0 | 0 | 0 |
| HMGT 5860 | Strategic Management in the Hospitality Industry | 0 | 0 | 0 | 0 | 0 |
HMGT 2460
Introduction to Nutrition Science
HMGT 3860
Foundations in Leading Hospitality Organizations & Talent
HMGT 5920
Problem in Lieu of Thesis
HMGT 5200
Survey of Beverages in the Hospitality Industry
HMGT 5260
Hospitality Business Strategies
HMGT 5530
International Sustainable Tourism
HMGT 5532
Context and Challenges of Sustainable Tourism Development
HMGT 5534
Seminars in Sustainable Tourism : Experiences of Successful...
HMGT 5536
Field / Practical / Professional Experience with Research Ap...
HMGT 5560
Planning and Policy in Sustainable Tourism
HMGT 5630
Advanced Convention and Event Management
HMGT 5820
Facilities Planning, Equipment Layout and Design
HMGT 5900
Special Problems in Hospitality and Tourism
HMGT 5950
Master's Thesis
HMGT 1450
Principles of Nutrition
HMGT 1500
Orientation to the Hospitality Industry
HMGT 2800
Foundations of International Travel and Tourism
HMGT 2860
Management Foundations in the Hospitality Industry
HMGT 3200
Hospitality Industry Law
HMGT 3240
Convention and Event Management
HMGT 3260
Resort and Club Management
HMGT 3470
Global Kitchen: A Culinary Journey
HMGT 3700
Hotel Operations
HMGT 4001
Chicago Study Tour
HMGT 4250
Restaurant Operations II
HMGT 4480
Hospitality Industry Finance
HMGT 4600
Information Technology in Hospitality and Tourism
HMGT 4820
Facilities Planning, Equipment, Layout and Design
HMGT 4910
Special Problems
HMGT 4900
Special Problems
HMGT 1470
Introduction to Professional Food Preparation
HMGT 2280
Hospitality Accounting I - Financial
HMGT 2480
Hospitality Accounting II - Managerial
HMGT 2810
Introduction to International Sustainable Tourism
HMGT 3100
Casino Management
HMGT 3250
Restaurant Operations I
HMGT 3300
Hospitality Industry Marketing and Sales
HMGT 3600
Management of Human Resources in the Hospitality Industry
HMGT 3920
Recent Developments in the Hospitality Industry
HMGT 4210
Hospitality Accounting III - Cost Controls
HMGT 4300
Survey of Beverages in the Hospitality Industry
HMGT 4490
Hospitality Revenue Management
HMGT 4730
Hospitality Management Systems
HMGT 4860
Hospitality Business Strategies
HMGT 1420
Food Sanitation
HMGT 4951
Honors College Capstone Thesis
HMGT 3251
Restaurant Operations
HMGT 4980
Experimental Course
HMGT 5250
Restaurant Development
HMGT 5280
Hotel and Restaurant Operations
HMGT 5480
Hospitality Industry Finance
HMGT 5531
Sustainable Natural Resource Management
HMGT 5533
Environmental Policies in a Changing World
HMGT 5535
Socio-Cultural Contexts of Sustainable Tourism Development
HMGT 5540
Tourism Services Management and Marketing
HMGT 5585
SMART Destination
HMGT 5790
Field Experience in Hospitality and Tourism
HMGT 5860
Strategic Management in the Hospitality Industry