WVU Course Reviews
West Virginia University
HTOR
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| HTOR 495 | Independent Study | 0 | 0 | 0 | 0 | 0 |
| HTOR 293F | SPTP: Garde Manager | 0 | 0 | 0 | 0 | 0 |
| HTOR 130 | Inventory/Labor/Cost Control | 0 | 0 | 0 | 0 | 0 |
| HTOR 473 | Hospitality Social CRM | 0 | 0 | 0 | 0 | 0 |
| HTOR 471 | Restaurant Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 393A | SPTP:Hospitality Bus/Inno/Tec | 0 | 0 | 0 | 0 | 0 |
| HTOR 293A | SPTP: Bistro/Fine Dining | 0 | 0 | 0 | 0 | 0 |
| HTOR 293C | SPTP: ADV Culinary Principles | 0 | 0 | 0 | 0 | 0 |
| HTOR 120 | Sanitation | 0 | 0 | 0 | 0 | 0 |
| HTOR 293E | SPTP: Patisserie | 0 | 0 | 0 | 0 | 0 |
| HTOR 111 | Food Production 2 | 0 | 0 | 0 | 0 | 0 |
| HTOR 141 | Kitchen Layout | 0 | 0 | 0 | 0 | 0 |
| HTOR 491 | Professional Field Experience | 0 | 0 | 0 | 0 | 0 |
| HTOR 480 | Event Planning Practicum | 0 | 0 | 0 | 0 | 0 |
| HTOR 474 | Hospitality Revenue Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 472 | Hotel Operations Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 470 | Tourism Management | 0 | 0 | 0 | 0 | 0 |
| HTOR 376 | Hospitality/Tourism Leadership | 0 | 0 | 0 | 0 | 0 |
| HTOR 293D | SPTP:Baking Fundamental Breads | 0 | 0 | 0 | 0 | 0 |
| HTOR 293B | SPTP: Culinary Math/Menus | 0 | 0 | 0 | 0 | 0 |
| HTOR 110 | Food Production 1 | 0 | 0 | 0 | 0 | 0 |
| HTOR 295 | Internship | 0 | 0 | 0 | 0 | 0 |
HTOR 495
Independent Study
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293F
SPTP: Garde Manager
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 130
Inventory/Labor/Cost Control
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 473
Hospitality Social CRM
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 471
Restaurant Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 393A
SPTP:Hospitality Bus/Inno/Tec
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293A
SPTP: Bistro/Fine Dining
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293C
SPTP: ADV Culinary Principles
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 120
Sanitation
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293E
SPTP: Patisserie
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 111
Food Production 2
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 141
Kitchen Layout
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 491
Professional Field Experience
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 480
Event Planning Practicum
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 474
Hospitality Revenue Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 472
Hotel Operations Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 470
Tourism Management
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 376
Hospitality/Tourism Leadership
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293D
SPTP:Baking Fundamental Breads
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 293B
SPTP: Culinary Math/Menus
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 110
Food Production 1
Overall0
Easiness0
Usefulness0
Reviews0
HTOR 295
Internship
Overall0
Easiness0
Usefulness0
Reviews0