GRCC Course Reviews
Grand Rapids Community College
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| PY 201 | General Psychology | 5 | 3 | 5 | 5 | 1 |
| SO 254 | Social Problems | 5 | 3 | 5 | 5 | 1 |
| ES 113 | English as a Second Language: Writing and Grammar III | 0 | 0 | 0 | 0 | 0 |
| CIS 279 | Digital Portfolio | 0 | 0 | 0 | 0 | 0 |
| HVA 110 | Basic Refrigeration | 0 | 0 | 0 | 0 | 0 |
| EL 171 | Fanuc Robotics | 0 | 0 | 0 | 0 | 0 |
| CIS 175 | Introduction to Networks (CCNA I) | 0 | 0 | 0 | 0 | 0 |
| GL 101 | Introduction to Geology | 0 | 0 | 0 | 0 | 0 |
| BI 101 | General Biology | 0 | 0 | 0 | 0 | 0 |
| CJ 167 | Police Tactical Techniques/ Scenario Training & First Aid | 0 | 0 | 0 | 0 | 0 |
| CA 114 | International Food Production | 0 | 0 | 0 | 0 | 0 |
| COM 131 | Fundamentals of Public Speaking | 0 | 0 | 0 | 0 | 0 |
| EL 101 | Basic Electrical Skills | 0 | 0 | 0 | 0 | 0 |
| CIS 106 | Internet Essentials | 0 | 0 | 0 | 0 | 0 |
| EN 241 | Writing in Digital Spaces | 0 | 0 | 0 | 0 | 0 |
| BA 260 | Computerized Accounting II | 0 | 0 | 0 | 0 | 0 |
| FM 230 | Display and Visual Merchandising | 0 | 0 | 0 | 0 | 0 |
| CIS 252 | Digital Imaging II/ Photoshop | 0 | 0 | 0 | 0 | 0 |
| HS 121 | World History Since 1500 CE | 0 | 0 | 0 | 0 | 0 |
| AT 272 | History of Interior Design | 0 | 0 | 0 | 0 | 0 |
| INT 215 | Interior Design Studio II | 0 | 0 | 0 | 0 | 0 |
| BI 152 | Biological Diversity | 0 | 0 | 0 | 0 | 0 |
| CJ 257 | Patrol Operations II | 0 | 0 | 0 | 0 | 0 |
| BA 136 | Office Document & Data Processing | 0 | 0 | 0 | 0 | 0 |
| COR 102 | Sheriff's Corrections Academy II | 0 | 0 | 0 | 0 | 0 |
| CA 209 | Principles of Food Science | 0 | 0 | 0 | 0 | 0 |
| CRB 205 | Craft Brewery Taproom Business Operations and Management | 0 | 0 | 0 | 0 | 0 |
| DXX 128A | Dental Imaging Techniques on Manikins | 0 | 0 | 0 | 0 | 0 |
| CD 108 | Promoting Social and Emotional Competence and Building Famil... | 0 | 0 | 0 | 0 | 0 |
| EL 144C | Basic Electricity and Electronics Module C | 0 | 0 | 0 | 0 | 0 |
| BA 209 | Issues in Business Ethics | 0 | 0 | 0 | 0 | 0 |
| EL 275 | Mechatronics-Automated Systems | 0 | 0 | 0 | 0 | 0 |
| CIS 140 | Microsoft PowerPoint | 0 | 0 | 0 | 0 | 0 |
| EN 272 | African American Literature II | 0 | 0 | 0 | 0 | 0 |
| AT 231 | Life Drawing II | 0 | 0 | 0 | 0 | 0 |
| EXS 184 | Introduction to Exercise Science | 0 | 0 | 0 | 0 | 0 |
| CIS 228 | Algorithms and Data Structures | 0 | 0 | 0 | 0 | 0 |
| GE 235 | Introduction to Globalization and Inequality | 0 | 0 | 0 | 0 | 0 |
| BA 276 | Business Innovation | 0 | 0 | 0 | 0 | 0 |
| GST 200 | Introduction to Gender Studies | 0 | 0 | 0 | 0 | 0 |
| CIS 273 | Implementing Network Security (CCNA® Security) | 0 | 0 | 0 | 0 | 0 |
| HS 250 | U.S. History From Reconstruction to the Present | 0 | 0 | 0 | 0 | 0 |
| AS 103 | Descriptive Astronomy | 0 | 0 | 0 | 0 | 0 |
| HVA 275 | Commercial Refrigeration | 0 | 0 | 0 | 0 | 0 |
| CJ 115 | Client Growth and Development | 0 | 0 | 0 | 0 | 0 |
| JR 251 | News Writing and Reporting | 0 | 0 | 0 | 0 | 0 |
| BA 106 | Starting a Business | 0 | 0 | 0 | 0 | 0 |
| CJ 243 | Methods of Interviewing | 0 | 0 | 0 | 0 | 0 |
| CA 104 | Bakery | 0 | 0 | 0 | 0 | 0 |
| CJ 286 | Corrections Internship II/Capstone | 0 | 0 | 0 | 0 | 0 |
| AT 130 | Two Dimensional Design I Principles | 0 | 0 | 0 | 0 | 0 |
| COM 250 | Organizational Communication | 0 | 0 | 0 | 0 | 0 |
| CA 140 | Hospitality Forms and Formulas | 0 | 0 | 0 | 0 | 0 |
| CRB 101 | Introduction to Beer Service, Sensory Analysis, and Brewing... | 0 | 0 | 0 | 0 | 0 |
| BA 150 | Mathematical Applications in Business | 0 | 0 | 0 | 0 | 0 |
| DHY 127 | Pre-Clinic II Theory | 0 | 0 | 0 | 0 | 0 |
| CA 212 | Food Purchasing | 0 | 0 | 0 | 0 | 0 |
| DMP 215 | Digital Video Production | 0 | 0 | 0 | 0 | 0 |
| DR 258 | Introduction to Pro Engineer/Creo | 0 | 0 | 0 | 0 | 0 |
| CA 252 | Advanced Personal Chef Business | 0 | 0 | 0 | 0 | 0 |
| ED 200 | Introduction to Education | 0 | 0 | 0 | 0 | 0 |
| BA 183 | Supervision | 0 | 0 | 0 | 0 | 0 |
| EL 107 | Technical Electronics | 0 | 0 | 0 | 0 | 0 |
| CHM 260 | Organic Chemistry I | 0 | 0 | 0 | 0 | 0 |
| EL 162 | Control Systems | 0 | 0 | 0 | 0 | 0 |
| AT 215 | Painting II | 0 | 0 | 0 | 0 | 0 |
| EL 201C | Industrial Electricity Module C | 0 | 0 | 0 | 0 | 0 |
| CIS 125 | Visual Basic Programming | 0 | 0 | 0 | 0 | 0 |
| EN 235 | Drama | 0 | 0 | 0 | 0 | 0 |
| BA 245 | Records & Information Management | 0 | 0 | 0 | 0 | 0 |
| EN 251 | Multicultural American Literature for Children | 0 | 0 | 0 | 0 | 0 |
| CIS 155 | Microsoft Word | 0 | 0 | 0 | 0 | 0 |
| ES 101 | English as a Second Language: Listening and Speaking I | 0 | 0 | 0 | 0 | 0 |
| AR 201 | Architectural Graphics I | 0 | 0 | 0 | 0 | 0 |
| ES 123 | ESL: Reading and Vocabulary III | 0 | 0 | 0 | 0 | 0 |
| CIS 208 | Web Animation | 0 | 0 | 0 | 0 | 0 |
| EXS 225 | Introduction to Public Health | 0 | 0 | 0 | 0 | 0 |
| BA 268 | Tax Accounting | 0 | 0 | 0 | 0 | 0 |
| GE 140 | Geography of Michigan | 0 | 0 | 0 | 0 | 0 |
| CIS 235 | Microsoft Windows Server Administration II | 0 | 0 | 0 | 0 | 0 |
| GH 111 | Medical Terminology II: Language of Medicine | 0 | 0 | 0 | 0 | 0 |
| AT 260 | Graphic Design I | 0 | 0 | 0 | 0 | 0 |
| GO 261 | Growing Old in a New Age | 0 | 0 | 0 | 0 | 0 |
| CIS 266 | Computer Servicing II/ A+ Software | 0 | 0 | 0 | 0 | 0 |
| HS 102 | Western Civilization Since 1500 | 0 | 0 | 0 | 0 | 0 |
| BA 283 | Business Management | 0 | 0 | 0 | 0 | 0 |
| HS 225 | History of Gender and Sexuality | 0 | 0 | 0 | 0 | 0 |
| CIS 276 | Computer Forensics | 0 | 0 | 0 | 0 | 0 |
| HU 212 | Classical Mythology | 0 | 0 | 0 | 0 | 0 |
| AN 280 | Native American Culture | 0 | 0 | 0 | 0 | 0 |
| HVA 136 | Air Conditioning Theory | 0 | 0 | 0 | 0 | 0 |
| CJ 105 | Introduction to Corrections | 0 | 0 | 0 | 0 | 0 |
| IF 127 | Drawing Techniques | 0 | 0 | 0 | 0 | 0 |
| BI 121 | Human Anatomy and Physiology I | 0 | 0 | 0 | 0 | 0 |
| DR 180 | Introduction to Mechanical Concepts | 0 | 0 | 0 | 0 | 0 |
| CJ 145 | Juvenile Corrections | 0 | 0 | 0 | 0 | 0 |
| ADN 220 | Health Illness Concepts III | 0 | 0 | 0 | 0 | 0 |
| AR 119 | Introduction to Architectural CAD | 0 | 0 | 0 | 0 | 0 |
| AT 141 | Drawing II | 0 | 0 | 0 | 0 | 0 |
| BA 170 | Principles of Retailing | 0 | 0 | 0 | 0 | 0 |
PY 201
General Psychology
SO 254
Social Problems
ES 113
English as a Second Language: Writing and Grammar III
CIS 279
Digital Portfolio
HVA 110
Basic Refrigeration
EL 171
Fanuc Robotics
CIS 175
Introduction to Networks (CCNA I)
GL 101
Introduction to Geology
BI 101
General Biology
CJ 167
Police Tactical Techniques/ Scenario Training & First Aid
CA 114
International Food Production
COM 131
Fundamentals of Public Speaking
EL 101
Basic Electrical Skills
CIS 106
Internet Essentials
EN 241
Writing in Digital Spaces
BA 260
Computerized Accounting II
FM 230
Display and Visual Merchandising
CIS 252
Digital Imaging II/ Photoshop
HS 121
World History Since 1500 CE
AT 272
History of Interior Design
INT 215
Interior Design Studio II
BI 152
Biological Diversity
CJ 257
Patrol Operations II
BA 136
Office Document & Data Processing
COR 102
Sheriff's Corrections Academy II
CA 209
Principles of Food Science
CRB 205
Craft Brewery Taproom Business Operations and Management
DXX 128A
Dental Imaging Techniques on Manikins
CD 108
Promoting Social and Emotional Competence and Building Famil...
EL 144C
Basic Electricity and Electronics Module C
BA 209
Issues in Business Ethics
EL 275
Mechatronics-Automated Systems
CIS 140
Microsoft PowerPoint
EN 272
African American Literature II
AT 231
Life Drawing II
EXS 184
Introduction to Exercise Science
CIS 228
Algorithms and Data Structures
GE 235
Introduction to Globalization and Inequality
BA 276
Business Innovation
GST 200
Introduction to Gender Studies
CIS 273
Implementing Network Security (CCNA® Security)
HS 250
U.S. History From Reconstruction to the Present
AS 103
Descriptive Astronomy
HVA 275
Commercial Refrigeration
CJ 115
Client Growth and Development
JR 251
News Writing and Reporting
BA 106
Starting a Business
CJ 243
Methods of Interviewing
CA 104
Bakery
CJ 286
Corrections Internship II/Capstone
AT 130
Two Dimensional Design I Principles
COM 250
Organizational Communication
CA 140
Hospitality Forms and Formulas
CRB 101
Introduction to Beer Service, Sensory Analysis, and Brewing...
BA 150
Mathematical Applications in Business
DHY 127
Pre-Clinic II Theory
CA 212
Food Purchasing
DMP 215
Digital Video Production
DR 258
Introduction to Pro Engineer/Creo
CA 252
Advanced Personal Chef Business
ED 200
Introduction to Education
BA 183
Supervision
EL 107
Technical Electronics
CHM 260
Organic Chemistry I
EL 162
Control Systems
AT 215
Painting II
EL 201C
Industrial Electricity Module C
CIS 125
Visual Basic Programming
EN 235
Drama
BA 245
Records & Information Management
EN 251
Multicultural American Literature for Children
CIS 155
Microsoft Word
ES 101
English as a Second Language: Listening and Speaking I
AR 201
Architectural Graphics I
ES 123
ESL: Reading and Vocabulary III
CIS 208
Web Animation
EXS 225
Introduction to Public Health
BA 268
Tax Accounting
GE 140
Geography of Michigan
CIS 235
Microsoft Windows Server Administration II
GH 111
Medical Terminology II: Language of Medicine
AT 260
Graphic Design I
GO 261
Growing Old in a New Age
CIS 266
Computer Servicing II/ A+ Software
HS 102
Western Civilization Since 1500
BA 283
Business Management
HS 225
History of Gender and Sexuality
CIS 276
Computer Forensics
HU 212
Classical Mythology
AN 280
Native American Culture
HVA 136
Air Conditioning Theory
CJ 105
Introduction to Corrections
IF 127
Drawing Techniques
BI 121
Human Anatomy and Physiology I
DR 180
Introduction to Mechanical Concepts
CJ 145
Juvenile Corrections
ADN 220
Health Illness Concepts III
AR 119
Introduction to Architectural CAD
AT 141
Drawing II
BA 170
Principles of Retailing