UBC Course Reviews

University of British Columbia

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Code	Name	Overall	Easiness	Interest	Usefulness	Reviewssorted descending
FNH 200	Exploring Our Food	2.8	3.7	2.7	2.7	3
FNH 350	Fundamentals of Nutrition	3.3	2.5	3.5	4	2
FNH 370	Nutrition Assessment	2.8	2	3	3.5	2
FNH 326	Food Science Laboratory II	0	0	0	0	0
FNH 455	Applied International Nutrition	0	0	0	0	0
FNH 472	Maternal and Fetal Nutrition	0	0	0	0	0
FNH 499	Undergraduate Thesis	0	0	0	0	0
FNH 440	Food Service Systems Management	0	0	0	0	0
FNH 470	Foundations of Nutrition Care I	0	0	0	0	0
FNH 475	Foundations of Nutrition Care II	0	0	0	0	0
FNH 481	Dietetics Practice Education I	0	0	0	0	0
FNH 497A	Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT	0	0	0	0	0
FNH 250	Nutrition Concepts and Controversies	0	0	0	0	0
FNH 302	Food Analysis	0	0	0	0	0
FNH 309	Food Process Science	0	0	0	0	0
FNH 430	Enology and Wine Biotechnology	0	0	0	0	0
FNH 340	Food Theory	0	0	0	0	0
FNH 398	Research Methods in Human Nutrition	0	0	0	0	0
FNH 405	Microbiology of Food and Beverage Fermentation	0	0	0	0	0
FNH 419	Interfacial Phenomena	0	0	0	0	0
FNH 473	Applied Public Health Nutrition	0	0	0	0	0
FNH 480	Professional Dietetic Practice III	0	0	0	0	0
FNH 490	Advanced Topics in Food, Nutrition, and Health	0	0	0	0	0
FNH 497B	Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT	0	0	0	0	0
FNH 345	Counselling Skills in Dietetics	0	0	0	0	0
FNH 375	Nutrition Care I	0	0	0	0	0
FNH 477	Nutrition and Disease Prevention	0	0	0	0	0
FNH 313	Food Microbiology	0	0	0	0	0
FNH 330	Introduction to Wine Science 1	0	0	0	0	0
FNH 341	Food Theory Applications	0	0	0	0	0
FNH 351	Vitamins, Minerals, and Health	0	0	0	0	0
FNH 371	Human Nutrition Over The Life Span	0	0	0	0	0
FNH 402	Functional Foods and Nutraceuticals	0	0	0	0	0
FNH 413	Food Safety	0	0	0	0	0
FNH 425	Food Science Laboratory III	0	0	0	0	0
FNH 436	Integrated Functional Genomics	0	0	0	0	0
FNH 451	Nutrient Metabolism and Implications for Health	0	0	0	0	0
FNH 474	Sport Nutrition	0	0	0	0	0
FNH 300	Principles of Food Engineering	0	0	0	0	0
FNH 482	Dietetics Practice Education II	0	0	0	0	0
FNH 497E	Directed Studies in Food, Nutrition and Health - DST FOOD,NTR HLT	0	0	0	0	0
FNH 301	Food Chemistry I	0	0	0	0	0
FNH 303	Food Product Development	0	0	0	0	0
FNH 325	Food Science Laboratory I	0	0	0	0	0
FNH 335	Introduction to Wine Science II	0	0	0	0	0
FNH 342	Critical Perspectives on Consumer Food Practices	0	0	0	0	0
FNH 355	International Nutrition	0	0	0	0	0
FNH 380	Professional Dietetic Practice I	0	0	0	0	0
FNH 403	Food Laws, Regulations and Quality Assurance	0	0	0	0	0
FNH 415	Business Concepts in Food, Nutrition, and Health	0	0	0	0	0