UF Course Reviews
University of Florida
| Code | Name | Overall | Easiness | Interest | Usefulness | Reviewssorted descending |
|---|---|---|---|---|---|---|
| FOS 2001 | Man's Food | 4.5 | 4.5 | 3.8 | 4.5 | 4 |
| FOS 3042 | Introductory Food Science | 5 | 5 | 4.7 | 3.7 | 3 |
| FOS 4722C | Quality Control in Food Systems | 5 | 5 | 5 | 5 | 1 |
| FOS 5225C | Principles in Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FOS 5732 | Current Issues in Food Regulations | 0 | 0 | 0 | 0 | 0 |
| FOS 6315C | Advanced Food Chemistry | 0 | 0 | 0 | 0 | 0 |
| FOS 6455C | Industrial Food Fermentations | 0 | 0 | 0 | 0 | 0 |
| FOS 6915 | Research Planning | 0 | 0 | 0 | 0 | 0 |
| FOS 6940 | Supervised Teaching | 0 | 0 | 0 | 0 | 0 |
| FOS 7980 | Research for Doctoral Dissertation | 0 | 0 | 0 | 0 | 0 |
| FOS 4202 | Food Safety and Sanitation | 0 | 0 | 0 | 0 | 0 |
| FOS 4310L | Experimental Foods Laboratory | 0 | 0 | 0 | 0 | 0 |
| FOS 4321C | Food Analysis | 0 | 0 | 0 | 0 | 0 |
| FOS 4522C | Seafood Technology | 0 | 0 | 0 | 0 | 0 |
| FOS 4905 | Special Problems in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 4915 | Honors Thesis Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 5205 | Current Issues in Food Safety and Sanitation | 0 | 0 | 0 | 0 | 0 |
| FOS 5645 | Functional Foods and Nutraceuticals | 0 | 0 | 0 | 0 | 0 |
| FOS 6224 | Food and Environmental Virology | 0 | 0 | 0 | 0 | 0 |
| FOS 6428C | Advanced Food Processing | 0 | 0 | 0 | 0 | 0 |
| FOS 6910 | Supervised Research | 0 | 0 | 0 | 0 | 0 |
| FOS 6938 | Food Science Seminar | 0 | 0 | 0 | 0 | 0 |
| FOS 7979 | Advanced Research | 0 | 0 | 0 | 0 | 0 |
| FOS 4222 | Food Microbiology | 0 | 0 | 0 | 0 | 0 |
| FOS 4223 | Food and Environmental Virology | 0 | 0 | 0 | 0 | 0 |
| FOS 4311L | Food Chemistry Laboratory | 0 | 0 | 0 | 0 | 0 |
| FOS 4410C | Introduction to Unit Operations in Food Processing | 0 | 0 | 0 | 0 | 0 |
| FOS 4435C | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FOS 4731 | Government Regulations and the Food Industry | 0 | 0 | 0 | 0 | 0 |
| FOS 4911 | Supervised Research in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 4941 | Full-Time Practical Work Experience in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 3060 | Life After Graduation | 0 | 0 | 0 | 0 | 0 |
| FOS 4222L | Food Microbiology Laboratory | 0 | 0 | 0 | 0 | 0 |
| FOS 4311 | Food Chemistry | 0 | 0 | 0 | 0 | 0 |
| FOS 4318 | Flavor Chemistry | 0 | 0 | 0 | 0 | 0 |
| FOS 4427C | Principles of Food Processing | 0 | 0 | 0 | 0 | 0 |
| FOS 4906 | Supervised Extension Experience in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 4936 | Topics in Food Science | 0 | 0 | 0 | 0 | 0 |
| FOS 5126C | Psychophysical Aspects of Foods | 0 | 0 | 0 | 0 | 0 |
| FOS 5437C | Food Product Development | 0 | 0 | 0 | 0 | 0 |
| FOS 6125C | Sensory Evaluation of Food | 0 | 0 | 0 | 0 | 0 |
| FOS 6317C | Flavor Chemistry and Technology | 0 | 0 | 0 | 0 | 0 |
| FOS 6905 | Problems in Food Science: PROB IN FOOD SCIENCE | 0 | 0 | 0 | 0 | 0 |
| FOS 6936 | Topics in Food Science: FATS AND OILS | 0 | 0 | 0 | 0 | 0 |
| FOS 6971 | Research for Master's Thesis | 0 | 0 | 0 | 0 | 0 |
| FOS 6226C | Advanced Food Microbiology | 0 | 0 | 0 | 0 | 0 |
FOS 2001
Man's Food
FOS 3042
Introductory Food Science
FOS 4722C
Quality Control in Food Systems
FOS 5225C
Principles in Food Microbiology
FOS 5732
Current Issues in Food Regulations
FOS 6315C
Advanced Food Chemistry
FOS 6455C
Industrial Food Fermentations
FOS 6915
Research Planning
FOS 6940
Supervised Teaching
FOS 7980
Research for Doctoral Dissertation
FOS 4202
Food Safety and Sanitation
FOS 4310L
Experimental Foods Laboratory
FOS 4321C
Food Analysis
FOS 4522C
Seafood Technology
FOS 4905
Special Problems in Food Science
FOS 4915
Honors Thesis Research in Food Science
FOS 5205
Current Issues in Food Safety and Sanitation
FOS 5645
Functional Foods and Nutraceuticals
FOS 6224
Food and Environmental Virology
FOS 6428C
Advanced Food Processing
FOS 6910
Supervised Research
FOS 6938
Food Science Seminar
FOS 7979
Advanced Research
FOS 4222
Food Microbiology
FOS 4223
Food and Environmental Virology
FOS 4311L
Food Chemistry Laboratory
FOS 4410C
Introduction to Unit Operations in Food Processing
FOS 4435C
Food Product Development
FOS 4731
Government Regulations and the Food Industry
FOS 4911
Supervised Research in Food Science
FOS 4941
Full-Time Practical Work Experience in Food Science
FOS 3060
Life After Graduation
FOS 4222L
Food Microbiology Laboratory
FOS 4311
Food Chemistry
FOS 4318
Flavor Chemistry
FOS 4427C
Principles of Food Processing
FOS 4906
Supervised Extension Experience in Food Science
FOS 4936
Topics in Food Science
FOS 5126C
Psychophysical Aspects of Foods
FOS 5437C
Food Product Development
FOS 6125C
Sensory Evaluation of Food
FOS 6317C
Flavor Chemistry and Technology
FOS 6905
Problems in Food Science: PROB IN FOOD SCIENCE
FOS 6936
Topics in Food Science: FATS AND OILS
FOS 6971
Research for Master's Thesis
FOS 6226C
Advanced Food Microbiology